Preheat the oven to 450°F. In a large skillet over medium heat, add 1/2-inch of vegetable oil and heat until very hot but not smoking, for at least 4 to 5 minutes. Meanwhile, season the chicken breasts with salt and pepper. Make a breading station using three shallow dishes: place the flour in one, whisk the eggs with a splash of milk in ...Add the bacon-wrapped hot dogs and cook, turning every 2 to 3 minutes, until crisped and browned on all sides. Remove from the skillet and set aside. In the same skillet, heat the vegetable oil and add the 1 cup chopped white onion. Sauté the onion until it softens and becomes translucent, about 5 minutes. Scrape into a small bowl and set aside.In Valle De Guadalupe, Pati visits one of the legendary cooks in the area, Doña Esthela, whose restaurant is known for serving up one of the tastiest breakfasts in the world. Aired: 03/10/21 ...Make a slit down one side of the pepper and remove the cluster of seeds and veins. Once cleaned, pat them dry. Stuff each of the poblano chiles with about 1/2 cup grated cheese, or as much as will fit, …Episode 1205: Ode to the Egg. Pati arrives in Motul, a town in the history books for Yucatán’s once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequén at Hacienda Tamchén and encounters another ...Heat 2 tablespoons of oil in a large skillet set over medium heat. Once hot, add the onion and cook for a couple minutes, until it starts to wilt. Add the garlic and cook for another minute, until fragrant. Incorporate the tomatoes, tomatillos and sprinkle in the salt, sugar, allspice, and cinnamon. Mix well and cook for another 5 minutes ...Mar 5, 2013 · Pati's most recent cookbook, "Treasures of the Mexican Table," was a New York Times bestseller and won a prestigious IACP Award for Best International Cookbook in 2022. It has more than 150 treasured recipes from Pati's travels throughout Mexico over the past decade. Add the bacon-wrapped hot dogs and cook, turning every 2 to 3 minutes, until crisped and browned on all sides. Remove from the skillet and set aside. In the same skillet, heat the vegetable oil and add the 1 cup chopped white onion. Sauté the onion until it softens and becomes translucent, about 5 minutes. Scrape into a small bowl and set aside.Preheat oven to 350°Position rack in the middle of the oven. Heat the sugar in a medium saucepan over medium-high heat. Swirl occasionally, but do not stir. Cook until the sugar is melted and turns to caramel, about 5 to 7 minutes. Pour the caramel evenly into eight 6-ounce ramekins. Let the caramel cool slightly while you make the batter.Pati's Mexican Table. Seasons & Episodes; Back to Season 4 Watch Now. PMT Season 4 San Miguel & Guanajuato Episode 405: Tamaliza! An episode dedicated to one of ... Episode 1203: Flavors of Merida. Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors. She tries “the best tacos in Mérida” at Wayan’e. The aroma of freshly made cookies lures her to Dondé Fabric, where their globitos and bizcochitos are an important part of Mérida’s mornings.Pati's Mexican Table. Seasons & Episodes; Back to Season 3 Watch on Amazon. PMT Season 3 Michoacan. Episode 303: My Three Favorite Boys. This episode is all about Pati’s boys — it’s time for a little mother/son bonding time. First, Pati takes Alan, Sami, and Juju to their favorite place to have fun, and then for lunch, the boys will pick ...Pati's Mexican Table. Seasons & Episodes; Back to Season 12 Watch on PBS.org. PMT Season 12 Yucatán. Episode 1201: The Nectar of the Mayan Gods. Pati is in the magic town of Maní to learn about something sacred to the Mayans – bees and honey. A cooperative of women who protect the endangered Melipona, a stingless bee native to Yucatán ...Episode 1209: Pink. An ingredient Pati constantly uses is salt and Yucatán has one of the most unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Engineer Felipe Perez takes Pati to the pink lakes where the salt is produced. Down the road in Rio Lagartos, conservationist Diego Nuñez takes ... Season seven of Pati's Mexican Table will transport Pati’s fans to the breathtaking Baja California Peninsula — a place rich in history, unique culinary traditions, fresh innovations and elegant simplicity. There, she will embark on a road trip that will take her from the quintessential border town of Tijuana to the sunny and pristine ...Episode 701: Tijuana’s Culinary Revolution. One of the most up and coming food destinations in all of Mexico, Tijuana is full of young, fresh talent across the culinary scene. Some of the best chefs in the world are coming from all over and setting up shop to take part in Baja’s most exciting culinary movement.Pati's Mexican Table. Seasons & Episodes; Back to Season 6 Watch Now. PMT Season 6 Oaxaca. Episode 601: One Day in Oaxaca. Pati shows how to get the most out of one day in the city of Oaxaca. In 24 hours, she takes in the top sights, meets up with a local guide, goes to the market for lunch, and gives viewers a taste of the vibrant restaurant ...Pati's Mexican Table. Seasons & Episodes; Back to Season 4 Watch Now. PMT Season 4 San Miguel & Guanajuato Episode 405: Tamaliza! An episode dedicated to one of ... Episode 813: How Do You Say Tucson? Pati travels to Tucson, Arizona, which claims to have the best 23 miles of Mexican food anywhere in the world. She visits restaurants and meets local chefs to get a deeper understanding of what Mexican food in America truly is.21 Jun 2021 ... Pati sets out into the Sea of Cortez with Chef Guillermo Gomez.Ticketmaster has now enraged the passionate fans of two of the world's biggest acts: Taylor Swift and Bad Bunny. Ticketmaster has now enraged the passionate fans of two of the worl...Series Synopsis. The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion ... PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native …Pati's Mexican Table. Season 12: Pati's Mexican Table Season 12 Pati heads back to southeastern Mexico for a deeper exploration of the storied state of Yucatán. With a culture rooted in Mayan heritage, she travels around the state to meet the cooks, artisans, and families carrying on these traditions.Mocorito is known for one of Sinaloa’s most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits Victoria Gonzalez, a cook known for having one of the best chilorio recipes. Then she goes with Victoria to see her sister, Fabiola, who specializes in another Sinaloan classic, jamoncillo: a soft candy made of sugar and milk. Learn how to cook simple and fresh Mexican dishes with produce, grains, and few ingredients from Pati Jinich, the host of a popular PBS series and a self-described …31 Mar 2015 ... Pati's Mexican Table is a co-production of WETA Washington, DC and Mexican Table, LLC in association with Follow Productions. The Host: Born and ...This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is also a chef, cooking teacher, food writer and mother of 3 whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. Mexico is a colorful nation with a complicated and violent history. The region has seen the rise and fall of empires and political dynasties spanning centuries. What do you really ...Episode 1208: Maya Today. Today no trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. But Mayans saw them as the gateway to the underworld. To learn more about Mayan communities, Pati visits Cenote Xocempich with activist and lawyer Zoila Cen, who has dedicated her career to helping Mayan people.Mexican birth certificates can be obtained online. ActaExpress is an online service which specializes in providing vital records, such as birth certificates, to citizens both in an...Episode 1208: Maya Today. Today no trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. But Mayans saw them as the gateway to the underworld. To learn more about Mayan communities, Pati visits Cenote Xocempich with activist and lawyer Zoila Cen, who has dedicated her career to helping Mayan people.Place the rice in a thick saucepan, cover with the water and place over medium heat. Once it comes to a boil, simmer for 5 minutes. Incorporate the milk, the sweetened condensed milk, vanilla extract, rind of an orange, cinnamon stick, salt and sugar. As soon as it starts simmering, reduce the heat to low. Once the rice is cooked through and ...Mexican birth certificates can be obtained online. ActaExpress is an online service which specializes in providing vital records, such as birth certificates, to citizens both in an...Pati's Mexican Table. Seasons & Episodes; Back to Season 10 Watch on PBS.org. PMT Season 10 Jalisco. Episode 1009: Double Vallarta. Pati is in one of Mexico’s most popular beach destinations, the beautiful, charming town of Puerto Vallarta. She gets an insider’s tour of the best street food from one of Puerto Vallarta’s most acclaimed ...Pati's Mexican Table. S7, EP4 "Baja Breakfast" Watch Now. Pati Jinich is a chef whose true passion is bringing authentic Mexican flavors, colors, textures and …Episode 1109: A Day with Hugo. Chef Hugo Guajardo of El Jonuco is pushing the envelope on Norestense cuisine, researching around the state and finding the best ingredients. First, he takes us to where he sources …Using a slotted spoon, transfer the tomatillos, garlic, chiles and 1/2 cup cooking liquid to a blender. Allow to cool slightly, add 1 teaspoon salt and puree until completely smooth. Drain the water from the casserole or soup pot, rinse and dry, and return to the stove. Add the oil and heat over medium heat. Once hot, add 1 cup of the chopped ...20 Feb 2018 ... Pati's Hacienda - The PBS series “Pati's Mexican Table” transports viewers to exotic markets, farms and fine restaurants all over Mexico.Pati Jinich explores the Mayan culture and cuisine in Yucatán, Mexico, with recipes, stories and experiences. Watch her journey on KPBS TV or stream with the PBS …Pati's Mexican Table. The Magic of Piloncillo. Season 11 Episode 1105 | 26m 46s | Video has closed captioning.Pati's Mexican Table. Seasons & Episodes; Back to Season 10 Watch on PBS.org. PMT Season 10 Jalisco. Episode 1009: Double Vallarta. Pati is in one of Mexico’s most popular beach destinations, the beautiful, charming town of Puerto Vallarta. She gets an insider’s tour of the best street food from one of Puerto Vallarta’s most acclaimed ...Patricia Jinich ( / ˈhinitʃ / born Patricia Drijanski, March 30, 1972) is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award -winning [4] and Emmy-nominated public television series Pati's Mexican Table. [5] Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequén at Hacienda Tamchén and encounters another egg dish in the ...Add the tomatoes and mix well; cook for 3 to 4 minutes, stirring, until the tomatoes soften and appear mushy. Add the cooked beans and their cooking liquid; mix well and reduce the heat to medium. Cook for 8 to 10 minutes, until the beans are moist but not soupy. Add a bit more water if needed. Taste, and add more salt to your taste.PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native …To Prepare. In a medium saucepan add the tomatoes and tomatillos and cover with water. Bring to a boil, then reduce to a simmer, and cook until soft, about 10 minutes. Place the cooked tomatoes and tomatillos in a blender along with the chiles de árbol, oregano, onion slice, and salt, and puree until smooth. Adjust salt if necessary. Tags. salsa.Episode 805: A Taste of Mazatlán. Sinaloa’s premiere resort town has 13-miles of beautiful coastline and some of the best restaurants in Mexico. But Mazatlán has overcome a complicated history. Pati meets two close friends, chefs Luis Osuna and Zahie Tellez – both witnessed the evolution of Mazatlán firsthand. They each give her a ...Stir and once it comes to a simmer, add the chocolate pieces and the salt. Mix well, and let it simmer for 12 to 15 minutes. Turn off the heat, cover and let the mix rest for 1/2 hour, so the chiles can completely soften. In batches, puree the mixture in the blender or food processor until smooth.Pati’s Mexican Table is an Amazon Best-Seller. Pati’s Mexican Table makes Amazon’s top 20 “ Best of the Year in cookbooks ” list for 2013. Pati’s Mexican Table on CNN “ 100 books for a lifetime” of cooking and drinking .” Pati travels into the mountains of Sinaloa to the tiny village of Jinetes. The small population of barely 100 people live on whatever the land gives them. Miles and miles removed from civilization, they've managed to preserve their customs and recipes for generations. Pati is the first visitor to come learn from their culinary traditions and they've prepared a feast fit for the occasion. Pati's Mexican Table. Seasons & Episodes; Back to Season 4 Watch Now. PMT Season 4 San Miguel & Guanajuato Episode 405: Tamaliza! An episode dedicated to one of ... Pre-heat the oven to 350°F. Heat up a comal or skillet over medium heat, then toast the pasilla chiles for about 1 to 2 minutes, flipping with tongs as they toast. Remove from heat and place in a bowl. Season the meat with 1 teaspoon salt and freshly ground black pepper to taste. Heat oil in a large casserole or roasting pan set over high heat.Welcome to my YouTube page, where I share my favorite recipes and clips from my three-time James Beard Award-winning PBS TV series Pati's Mexican Table (you can watch full episodes on your local ...Episode 1208: Maya Today. Today no trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. But Mayans saw them as the gateway to the underworld. To learn more about Mayan communities, Pati visits Cenote Xocempich with activist and lawyer Zoila Cen, who has dedicated her career to helping Mayan people.Pati travels into the mountains of Sinaloa to the tiny village of Jinetes. The small population of barely 100 people live on whatever the land gives them. Miles and miles removed from civilization, they've managed to preserve their customs and recipes for generations. Pati is the first visitor to come learn from their culinary traditions and they've prepared a feast fit for the occasion. Heat 4 tablespoons oil in a large, deep and thick casserole or skillet set over medium-high heat. Once hot, sear the chicken thighs about 2 to 3 minutes per side until browned. Remove from skillet, reserve in a bowl. Pour the remaining 2 tablespoons of oil into the casserole, set over medium-high heat. Once hot, add the pasta.Welcome to my YouTube page, where I share my favorite recipes and clips from my three-time James Beard Award-winning PBS TV series Pati's Mexican Table (you can watch full episodes on your local ...To Prepare. Preheat oven to 450 degrees Fahrenheit. Using a food processor or molcajete, process or mash the garlic, oregano, olive oil, lime juice, salt and pepper until coarse and well mixed, yet not completely pureed. Rub the garlic mixture all over chicken and place skin side down on a non-stick baking sheet.If you’re ever sat at an undesirable table at a restaurant—like one right next to a bathroom or in between two others with barely enough room to squeeze by—it’s time you ask for th...In a medium saucepan, bring 4 cups water with the bay leaves to a boil. Add the lentils, reduce the heat to medium, cover partially with a lid and cook for 15 to 20 minutes, or until the lentils are just cooked and tender but not mushy or falling apart. Drain, remove the bay leaves and set aside. In a large wide casserole or heavy sauté pan ... PATI JINICH is the host of the popular PBS show Pati's Mexican Table going on its fifth season and resident chef of the Mexican Cultural Institute. She appears regularly on NPR, The Splendid Table , NBC’s Today Show , ABC’s The Chew , and CBS's The Talk .Mocorito is known for one of Sinaloa’s most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits Victoria Gonzalez, a cook known for having one of the best chilorio recipes. Then she goes with Victoria to see her sister, Fabiola, who specializes in another Sinaloan classic, jamoncillo: a soft candy made of sugar and milk. Preheat the oven to 400℉, with a rack in the middle. Heat a comal or large skillet over medium-low heat for at least 5 minutes. One or two at a time, heat the tortillas on the comal or skillet, without overlapping, for about a minute per side, until malleable and warm. Cover or wrap in a kitchen towel to keep warm. Pati’s Mexican Table Season 9 Episode 901: Tucson: Gateway to Sonora In Tucson, Pati learns the basics of artisan bread-making from one of America’s best bakers, Don Guerra of Barrio Bakery. This experience prompts her to cross into Sonora, Mexico, to see where the Sonoran wheat he uses originates. Pati takes what she learned back […]Episode 1106: Pioneering From Farm to Table. Huerto Urbano, or “urban farm,” is solving the problem of diverse local ingredients and food deserts by developing a way to farm in harsh conditions and serving to restaurants and families who want nutritious food. The owner’s husband also happens to be one of the great pioneers of culinary ... Episode 1106: Pioneering From Farm to Table. Huerto Urbano, or “urban farm,” is solving the problem of diverse local ingredients and food deserts by developing a way to farm in harsh conditions and serving to restaurants and families who want nutritious food. The owner’s husband also happens to be one of the great pioneers of culinary ...Pati's Mexican Table. Seasons & Episodes; Back to Season 10 Watch on PBS.org. PMT Season 10 Jalisco. Episode 1009: Double Vallarta. Pati is in one of Mexico’s most popular beach destinations, the beautiful, charming town of Puerto Vallarta. She gets an insider’s tour of the best street food from one of Puerto Vallarta’s most acclaimed ...Pati's Mexican Table. Cooking 4 Seasons. Pati Jinich is a chef whose true passion is bringing authentic Mexican flavors, colors, textures and warmth into American kitchens. Share the tastes and culinary adventures in her native country. Watch Now. Welcome to my YouTube page, where I share my favorite recipes and clips from my three-time James Beard Award-winning PBS TV series Pati's Mexican Table (you can watch full episodes on your... Episode 813: How Do You Say Tucson? Pati travels to Tucson, Arizona, which claims to have the best 23 miles of Mexican food anywhere in the world. She visits restaurants and meets local chefs to get a deeper understanding of what Mexican food in America truly is.Pati's Mexican Table Pati Jinich brings authentic Mexican flavors, colours and warmth to home kitchens. In each episode she journeys through the country where …Pati dives deep to get the real story of what life and food are like on the border.Place lard, vegetable shortening or seasoned oil in a mixer and beat, until very light, about 1 minute. Add salt and 1 teaspoon cold water, and continue beating until it is white and spongy, a couple more minutes. Add baking powder, and then take turns adding the instant corn masa and the chicken stock.Pati's Mexican Table • S10:E10 Ceviche Tostadas Puerto Vallarta Pati's Mexican Table • S9:E1 Picadillo 40 minutes Cooking Comments. 505 comments in Tres Leches Cake. Susan. Dec 15. Oh, and one suggestion I was taught – when mixing beaten yolks and whites, add a small amount of the whites to the yolks, as almost a temper, then …Aug 9, 2023 · Saturday, Jan. 13, 2024 at 3 p.m. on KPBS TV / Stream now with the PBS App. Pati is in the magic town of Maní to learn about something sacred to the Mayans - bees and honey. A cooperative of ... Pati shows how to get the most out of one day in the city of Oaxaca. In 24 hours, she takes in the top sights, meets up with a local guide, goes to the market for lunch, and gives viewers a taste of the vibrant restaurant scene in one of the top culinary destinations in all of Mexico. In her kitchen, she recreates some of the things she had at ...Pati embarks upon an exciting and entertaining journey into Mexico's history and culture. More More. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both …Pati’s Mexican Table was born out of chef and cookbook author Pati Jinich’s nostalgia for the foods that nurtured her childhood in Mexico. Part travelogue and part cooking instruction, in each ... With increased digital adoption in LatAm, more people are opening up to using credit cards; problem is, those with little to no credit have trouble getting them While credit cards ...Pati's Mexican Table Season 9 - Official Trailer. In Season Nine, Pati explores one of Mexico’s largest states — Sonora. Her adventure takes her through the rugged, stunning views of the Sonoran desert to the sparkling and bountiful Sea of Cortez. She meets the inspiring and creative cooks and chefs behind Sonora’s incredibly bold cuisine ... Pati’s Mexican Table was born out of chef and cookbook author Pati Jinich’s nostalgia for the foods that nurtured her childhood in Mexico. Part travelogue and part cooking instruction, in each ...Place the rice in a thick saucepan, cover with the water and place over medium heat. Once it comes to a boil, simmer for 5 minutes. Incorporate the milk, the sweetened condensed milk, vanilla extract, rind of an orange, cinnamon stick, salt and sugar. As soon as it starts simmering, reduce the heat to low. Once the rice is cooked through and ...Sep 15, 2023 · Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal ...
Episode 805: A Taste of Mazatlán. Sinaloa’s premiere resort town has 13-miles of beautiful coastline and some of the best restaurants in Mexico. But Mazatlán has overcome a complicated history. Pati meets two close friends, chefs Luis Osuna and Zahie Tellez – both witnessed the evolution of Mazatlán firsthand. They each give her a .... Housing wire
To Prepare. Preheat oven to 450 degrees Fahrenheit. Using a food processor or molcajete, process or mash the garlic, oregano, olive oil, lime juice, salt and pepper until coarse and well mixed, yet not completely pureed. Rub the garlic mixture all over chicken and place skin side down on a non-stick baking sheet.On this season of Pati’s Mexican Table, Pati heads back to southeastern Mexico for a deeper exploration of the storied state of Yucatán. With a culture rooted in Mayan heritage, she travels around the state to meet the cooks, artisans, and families carrying on these traditions. In the vibrant capital, Mérida, she learns how ancient Mayan techniques merged with Spanish influences over the ... Sneak peek at episode six of Pati's Mexican Table Season 9. Pati cooks recipes inspired by her travels through Sonora with her middle son, Sami. In Sonora, s...Episode 1202: Guayabera World. In Tekit, or “The Capital of the Guayabera,” Pati encounters a tale of sons going against their father’s wishes to follow their own path. Pati meets Eliodoro Xicum, a farmer’s son who went against his father to build a family business making the iconic Guayabera shirts. Pati travels into the mountains of Sinaloa to the tiny village of Jinetes. The small population of barely 100 people live on whatever the land gives them. Miles and miles removed from civilization, they've managed to preserve their customs and recipes for generations. Pati is the first visitor to come learn from their culinary traditions and they've prepared a feast fit for the occasion. Preheat oven to 400 degrees. Using a fork, pierce potatoes all around, about 6 to 8 times. Rub potatoes with olive oil, season with salt, and place on a baking sheet. Bake for 1 hour until tender on the inside and crisp on the outside. In a medium skillet set over medium heat, cook the bacon until crisp and lightly browned.Pati’s Mexican Table Season 8 Episode 801: A Local’s Tour of Culiacán Pati visits Culiacán, the capital of the state of Sinaloa. Founded in 1531, Culiacán is the center of trade for produce, meat, and fish and the locals pride themselves on the produce cultivated from the land and nearby sea. Pati’s guide is celebrated […] This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is also a chef, cooking teacher, food writer and mother of 3 whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.Combine the sugar and water in a small saucepan and set over medium heat, once it comes to a simmer, cook for 3 minutes until the sugar dissolves, making a simple syrup. Remove from heat and let cool. Place the guava in a bowl, pour the cooled simple syrup over it, and mix well. Strain the guava in a colander for a few minutes to drain off ...Pati Jinich. Born and raised in Mexico City, Pati Jinich is the host of the 3x James Beard Award-winning and 4x Emmy nominated PBS television series “Pati’s Mexican Table” going on its tenth ...Place the chiles in a 3-quart saucepan and cover with water. Bring to a boil over medium-high heat and simmer for 10 minutes, or until the chiles have softened and rehydrated. Place the chiles, along with 1/2 cup of their cooking liquid, the onion, garlic, cumin, cloves and salt in a blender or food processor and puree until smooth.Episode 1205: Ode to the Egg. Pati arrives in Motul, a town in the history books for Yucatán’s once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequén at Hacienda Tamchén and encounters another ... Sep 15, 2022 · Announcer: "Pati's Mexican Table" is brought to you by... ♪ Announcer: La Costeña-- ¡por sabor! Announcer: Traditional recipes, authentic flavors and ingredients, a taste of México in 90 seconds. Episode 813: How Do You Say Tucson? Pati travels to Tucson, Arizona, which claims to have the best 23 miles of Mexican food anywhere in the world. She visits restaurants and meets local chefs to get a deeper understanding of what Mexican food in America truly is..
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