Jan 27, 2015 · Heat 2 tablespoons of oil in a wok over medium heat. Add the dried red chilies, ginger, and garlic, and cook for a minute. Turn up the heat to high and immediately add the chicken. Stir-fry until the chicken is opaque. Add the winter bamboo shoots, wood-ear mushrooms, and bell pepper. Cook for another 2 minutes. Heat the oil in your wok over medium high heat and brown the pork. It should only take a couple minutes. Add the garlic and dried red chili peppers, and stir for 30 seconds. Add the sui mi ya cai (碎米芽菜), and stir everything together. Cook for another minute. Toss in the seared green beans, shaoxing wine, soy sauce, sugar, and sesame oil.Dec 6, 2019 · Remove from the oven and set aside. While the chicken is cooking, heat 2 tablespoons vegetable oil in a large saucepan or medium pot over medium heat. Add the minced garlic and ginger and cook for 1 minute. Throw in the minced lemongrass and chilies, and cook for 3 minutes. Add the laksa paste and brown sugar. Oct 9, 2019 · Make the dough: In a large mixing bowl or mixer with a dough hook attachment, completely dissolve yeast and sugar in lukewarm water. Wait 10-15 minutes to let the yeast become active and foam up. Add in the flour ½ cup at a time and knead for about 15 minutes. Adjust the last ½ cup flour accordingly. Oct 28, 2023 · Making the filling: Bring a large pot of water to a boil. Put the cabbage, carrots, and celery into the boiling water and cook for about 2 minutes. Transfer the veggies to an ice bath and drain. We prefer using Taiwanese flat cabbage for our egg rolls, since it has a crunchier, more tender texture and looser leaves. Jun 20, 2015 · Sear the beef until just browned, remove from the wok, and set aside. Add the garlic and red pepper to the wok and stir-fry for about 20 seconds. Add the onions and stir-fry until browned and slightly caramelized. Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. The Woks of Life includes Judy Leung, designated translator and culinary researcher; Bill Leung, who specializes in all things Cantonese and American Chinese …WalletHub selected 2023's best life insurance companies in Florida based on user reviews. Compare and find the best life insurance of 2023. WalletHub makes it easy to find the best...Browse over 1000 recipes by category, collection, or course on The Woks of Life, a website for authentic Chinese cuisine. Find recipes using beef, vegetable, egg, and more ingredients, as well as quick and easy, vegan/vegetarian, gluten-free, and bakery options. The Woks of Life is our way of sharing our recipes & travels with each other and documenting our family's story through food. We started food blogging in 2013, and since then, we've helped ...Dec 5, 2020 · Add the shallot/onion and stir-fry for 2 minutes. Add the sugar, light soy sauce, oyster sauce, sesame oil, and dark soy sauce. Stir and cook until it begins to bubble. Add the chicken stock and flour. Reduce the heat to medium low and cook, stirring, for 2-3 minutes, until thickened. Stir in the char siu roast pork. The Woks of Life 44.2K subscribers Subscribe Subscribed 18K 562K views 11 months ago There’s just something about Shrimp Egg Foo Young. Everyone loves the …Mei Cai Kou Rou (Steamed Pork Belly w/ Preserved Mustard Greens) Mei Cai Kou Rou is a recipe for braised, steamed pork belly with preserved mustard greens. This one is high on the list of Chinese comfort foods, to the point that you can find this at one of our favorite “fast food” restaurants in China.Spread the chicken pieces in a single layer in the wok. Sear for 45 seconds. Flip them and fry the other side for another 30 seconds. Add in the white parts of the scallions, garlic, and shallots. Continue to stir-fry over high heat, mixing everything together for another 30 seconds.Rice. As an Asian family, we love rice. Whether it’s fried rice, congee, sticky rice, or a tasty rice bowl, there are so many ways to enjoy this staple ingredient. Check out all our rice recipes below to find your favorites.Heat the oil in a wok over medium heat. Add the shrimp and stir-fry for 30 seconds to bring out the flavor. Next, add the onion, mushrooms and Chinese sausage, and stir-fry for another minute, taking care not to burn the onion. Add the Shaoxing wine and stir-fry for another 2 minutes. Add all of the cooked sticky rice to the wok and break it up ...Soups & Stocks. Check out all of our favorite soup recipes and stock recipes below. Fill your freezer with Judy’s Homemade Chicken Stock, Pork & Chicken Stock, or Sarah’s Asian Vegetable Stock. Try our ever popular Egg Drop Soup, Hot and Sour Soup, or a noodle soup! Browse all recipes below.When you’re looking for life insurance, one of the coverage options available is whole life. With whole life insurance, the insured person is covered for the remainder of their lif...Place in the oven and roast for 1 hour and 30 minutes. If your pork belly still has the rib attached, roast for 1 hour and 45 minutes. Take the pork out of the oven, turn on the broiler to low, and position the oven rack in the lowest position. Remove the top layer of sea salt from the pork belly, and unfold the foil.Set aside. Add 1 tablespoon of oil to coat the wok and heat until just smoking. Spread the beef around the wok and sear for 1 minute until 80% done and remove from the wok. Set aside. Heat another tablespoon of oil in the wok over medium heat. Add the ginger slices, and let caramelize for 10 seconds.About. You found us! We are a family of four (Bill & Judy, and daughters Sarah & Kaitlin), and The Woks of Life is our way of sharing our recipes & travels with each other and the world. What began in 2013 as a quest to document our family’s history through food has become a robust online community. Since then, our blog has been recognized as ... The Family That Cooks Together Publishes a Best Seller. The Leung family teamed up to write “The Woks of Life,” a compendium of recipes for Chinese dishes. …1. (Regular or light) soy sauce. Soy sauce is the most iconic and well-known Chinese pantry essential that you likely already have stocked. So many Chinese dishes use this ingredient, and nowadays, many western chefs are adding soy sauce to their pantry arsenal to add extra umami to their dishes.Sear the meat until caramelized. Add the garlic and chili, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic. Add the cabbage, wine, soy sauce, sugar, and water. Turn up the heat to high, cover the lid and let the cabbage cook for 1-2 minutes.Everybody loves a bowl of noodles or pasta, whatever the shape/size. Our noodle and pasta recipes include noodle soups, stir-fries, and tossed noodles, as well as Italian pastas. We even use some gluten-free noodles, such as rice noodles, mung bean noodles, or potato starch noodles. Browse through the noodle recipes below to find your favorites.Add the chicken, cornstarch, light soy sauce, oyster sauce, dark soy sauce, Shaoxing wine, sugar, sesame oil, salt, and white pepper. Toss all the ingredients to combine, and set aside to marinate for at least 30 minutes (can do this up to 1 day in advance). Add the rice to the clay pot, and cover with 2 inches of water.Put them all together, and you have the first cookbook from the funny and poignant family behind the hugely popular multi-generational blog, The Woks of Life. …Swiss Life News: This is the News-site for the company Swiss Life on Markets Insider Indices Commodities Currencies StocksCook the duck and assemble the dish. Next, preheat the oven broiler on low heat. Heat an oven-proof pan over medium-high heat, and add 1 tablespoon of oil to coat the pan. Sear the duck breasts, skin side down, for 6-8 minutes. Move them frequently so the skin crisps up and fries in the duck fat that renders out.Add the rice flour, tapioca starch (or cornstarch), salt and water to a mixing bowl. Mix and dissolve everything together well. Add 1 teaspoon of oil, and strain the liquid through a fine-mesh strainer into another bowl. Cover the liquid and let rest for 30 minutes.Quick & Easy. Looking for a quick lunch or dinner? You’ve come to the right place! Our Quick & Easy recipe collection includes all our recipes that take less than 30 minutes to make and generally require fewer ingredients. Here, you’ll find recipes like our 10 Minute Thai Basil Chicken and 15 Minute Lazy Noodles.Jan 14, 2015 · Repeat until all noodles are done and set aside. In a medium bowl, marinate the chicken with the soy sauce, sesame oil, and cornstarch. Set aside while you prepare the other ingredients. When you're ready to cook, place a wok over high heat. Add a tablespoon of oil and sear the chicken. Learn how to make hundreds of authentic Chinese dishes with 10 ingredients or less, from classic shrimp egg foo young to lobster noodles. Find your favorite recipes …In a large nonstick or cast iron skillet, heat ⅛ inch of oil until shimmering. Fry the triangles in the skillet, shrimp-side down first, until golden––about 2-3 minutes. Use a spatula to carefully turn them over, and fry the other side for about 1 minute. Transfer to paper towels to drain.Aug 30, 2019 · Once all the sauces and spices are in, pile the food high in the center of the wok. Then cover the lid for 1 minute. This gives the sides of the wok time to heat up, since all the food is in the middle. Then lift the lid and stir the contents of the wok around the hot sides to sear the m again. Chinese Takeout. Chinese takeout dishes like Beef and Broccoli, Shrimp with Lobster Sauce, and Cashew Chicken have become classics in their own right. Our family once owned a Chinese takeout restaurant, so you know all the recipes in this collection are legit! We’ll teach you all the restaurant secrets to making your favorite Chinese takeout ... Brush all sides with the beaten egg yolk. Press one toasted almond onto the center of each dough ball. They may crack a little bit—that’s ok. Just gently squeeze them back together if there are particularly large cracks. Bake for 15-18 minutes until golden brown. Bake the cookies for 15-18 minutes until golden brown.Apr 6, 2017 ... Wok care is an important part of wok cooking. Seasoning your wok creates a non-stick surface that will leave your food tasting authentically ...Nian Gao Recipe Instructions. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Turn off the heat.The Work Life channel describes issues most of us face on the job. Explore work life issues from the dirtiest jobs to the executive suite. Advertisement The Work Life channel descr...Sep 25, 2023 ... The day has come for the next generation to develop a new mooncake recipe! For the last decade, our mom has been in charge of mooncakes, ...About. You found us! We are a family of four (Bill & Judy, and daughters Sarah & Kaitlin), and The Woks of Life is our way of sharing our recipes & travels with each other and the world. What began in 2013 as a quest to document our family’s history through food has become a robust online community. Since then, our blog has been recognized as ... Place in the oven and roast for 1 hour and 30 minutes. If your pork belly still has the rib attached, roast for 1 hour and 45 minutes. Take the pork out of the oven, turn on the broiler to low, and position the oven rack in the lowest position. Remove the top layer of sea salt from the pork belly, and unfold the foil.Step 1. Marinate and dredge the chicken: Add the chicken to a large mixing bowl along with the salt, white pepper, ginger, sesame oil, and 2 tablespoons of water. Mix thoroughly and set aside for 15 minutes. Meanwhile, make the coating. In a shallow bowl, combine the potato starch and panko.Jun 6, 2014 · Heat the wok over high heat until smoking, and add 2 tablespoons oil. Swirl around the oil so the wok is coated. Add all of the garlic …. And immediately add the bok choy. Move quickly to stir and sauté the greens in the oil and garlic. Stir quickly so you don’t burn the garlic! The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. This is the story of a family as told through …Chia Fan wine (jiā fàn jiǔ, 加饭酒) is another name you may see on some bottles. It is similar to hua diao wine. These Shaoxing wines are made using more rice during the brewing process, hence the name chia fan, which literally means “add rice.”. There are also alternate spellings, including “shao xing wine” or “shaohsing wine.”.Aug 30, 2019 · Once all the sauces and spices are in, pile the food high in the center of the wok. Then cover the lid for 1 minute. This gives the sides of the wok time to heat up, since all the food is in the middle. Then lift the lid and stir the contents of the wok around the hot sides to sear the m again. Apr 8, 2023 · Cook for 1-2 minutes, until fragrant, maintaining low heat. Increase the heat to high, and add the shrimp back to the wok. Stir-fry for 30 seconds. Stir up your prepared sauce (the cornstarch settles to the bottom and should be re-stirred). Add the sauce to the wok, and stir-fry for another minute. The Woks of Life is a nearly decade-old blog featuring a vast library of Chinese food recipes. From Chinese regional cuisine to Chinese-American takeout, The …Add the scallions and garlic and stir fry for another 15 seconds. Next, add the mushrooms, bamboo shoots, and water chestnuts. Stir fry for 30 seconds, and add the bok choy. Next, add the Shaoxing wine and stir-fry for another minute. Then add the seared chicken slices and the hot chicken stock. You can add more or less chicken stock …Aug 13, 2018 · Stainless steel woks are lighter than cast iron woks (although some of the tri-ply woks can be quite heavy) and don’t rust. After washing your wok, you don’t have to heat it up to dry it and apply a thin coat of oil like you would for a cast iron or carbon steel wok. Just wash it after each use and wipe it dry. The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook [Leung, Bill, Leung, Kaitlin, Leung, Judy, Leung, Sarah] on …May 16, 2015 · Mix the water, salt, sugar, light soy sauce or seasoned soy sauce, and fresh ground white pepper in a small bowl or measuring cup. Heat 2 tablespoons oil and the other half of the ginger in a saucepan until the ginger begins to sizzle and add to the sauce mixture. Heat the mixture until simmering. Spread the chicken pieces in a single layer in the wok. Sear for 45 seconds. Flip them and fry the other side for another 30 seconds. Add in the white parts of the scallions, garlic, and shallots. Continue to stir-fry over high heat, mixing everything together for another 30 seconds.Nov 6, 2014 · Heat the oil in your wok over medium high heat and brown the pork. It should only take a couple minutes. Add the garlic and dried red chili peppers, and stir for 30 seconds. Add the sui mi ya cai (碎米芽菜), and stir everything together. Cook for another minute. Toss in the seared green beans, shaoxing wine, soy sauce, sugar, and sesame oil. Chia Fan wine (jiā fàn jiǔ, 加饭酒) is another name you may see on some bottles. It is similar to hua diao wine. These Shaoxing wines are made using more rice during the brewing process, hence the name chia fan, which literally means “add rice.”. There are also alternate spellings, including “shao xing wine” or “shaohsing wine.”.Spread the chicken pieces in a single layer in the wok. Sear for 45 seconds. Flip them and fry the other side for another 30 seconds. Add in the white parts of the scallions, and the garlic. Also add the shallots. Continue to stir-fry over high heat, mixing everything together for another 30 seconds.Mar 21, 2018 · When your rice is at the ready, heat the oil in a wok set over medium-high heat. Add the ginger and fry gently in the oil for about 1 minute. Next, add the spam. Cook the spam until it’s lightly crisped at the edges, stirring occasionally. Next, add the onions and carrots, and cook for a few minutes until tender. Add the chicken in one layer, and allow to sear for 20 seconds. Stir-fry until the chicken has turned opaque, and remove from the wok. To blanch, add the chicken to a wok filled with boiling water. When it turns opaque, cook for an additional 10 seconds (the chicken will be cooked 80% through). Then, remove from the wok.Learn how to make hundreds of authentic Chinese dishes with 10 ingredients or less, from classic shrimp egg foo young to lobster noodles. Find your favorite recipes …The Woks of Life is a nearly decade-old blog featuring a vast library of Chinese food recipes. From Chinese regional cuisine to Chinese-American takeout, The …Oct 28, 2023 · Making the filling: Bring a large pot of water to a boil. Put the cabbage, carrots, and celery into the boiling water and cook for about 2 minutes. Transfer the veggies to an ice bath and drain. We prefer using Taiwanese flat cabbage for our egg rolls, since it has a crunchier, more tender texture and looser leaves. The Woks of Life is a blog that offers a wide range of recipes for Chinese and Asian cuisine, from quick and easy home recipes to holiday and special occasion dishes. Browse by category, collection, or course to find your favorite recipes or discover new ones. Add the marinade ingredients to the pork, and mix everything together until there is no visible liquid. Set aside for 30 minutes. Next, make the sauce. Add 1 teaspoon of oil, ginger slices, and star anise to a small saucepan over medium heat, and cook until the ginger starts to caramelize (about 1 minute).For those who are single and over the age of 50, life can be full of exciting possibilities. While it may seem daunting to start a new chapter in life, there are plenty of ways to ...The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in ”a very special book” (J. …Jan 21, 2017 · Long Life Noodles: Recipe Instructions. Boil 3 quarts of water in a large wok or pot to pre-cook your Yi Mein noodles. Once boiling, add the noodles. The directions on the box may say to boil the noodles for 5 minutes, but we recommend no more than 3 to 4 minutes to keep them firm and chewy. Overcook them, and you will end up with a mushy texture. Instructions. In a medium bowl, stir together all the marinade ingredients. Toss the chicken in the marinade and set aside for 30 minutes. Heat a tablespoon of oil in your wok over high heat until smoking. Add the long hot peppers and cook for 3-5 minutes, until the peppers are tender but still a little crisp.For many, securing a life insurance policy may not be at the top of the to-do list. However, a life insurance policy is a fundamental way for family-oriented individuals to secure ...Bring 2 quarts of water to a boil. Rinse the bean sprouts in cold water and drain. Julienne the scallions. Mix the soy sauces, sesame oil, salt, sugar, wine and white pepper in a small bowl and set aside. Boil the noodles. Fresh noodles should be boiled for about 1 minute. For dried noodles, boil for 2 minutes.The Work Life channel describes issues most of us face on the job. Explore work life issues from the dirtiest jobs to the executive suite. Advertisement The Work Life channel descr...Add the rice flour, tapioca starch (or cornstarch), salt and water to a mixing bowl. Mix and dissolve everything together well. Add 1 teaspoon of oil, and strain the liquid through a fine-mesh strainer into another bowl. Cover the liquid and let rest for 30 minutes.Vegan/Vegetarian. Our vegan and vegetarian recipe collection includes all of our plant-based recipes. It also includes vegetarian recipes (that may contain dairy and/or eggs). We would all benefit from eating less meat, and with all of these tasty recipes, you won’t miss it!GoFundMe is not life insurance. Funeral expenses have increased over 220% since 1986. 13% of crowdfunding campaigns relate to funeral expenses. Using GoFundMe is not life insurance...Sear the meat until caramelized. Add the garlic and chili, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic. Add the cabbage, wine, soy sauce, sugar, and water. Turn up the heat to high, cover the lid and let the cabbage cook for 1-2 minutes.Next, add salt, sesame oil (if using), the MSG (if using), and the white pepper. Stir-fry for another 1-2 minutes, until the bok choy is just tender. Finish off with the cornstarch slurry, adding it to the center of the …Dec 6, 2019 · Remove from the oven and set aside. While the chicken is cooking, heat 2 tablespoons vegetable oil in a large saucepan or medium pot over medium heat. Add the minced garlic and ginger and cook for 1 minute. Throw in the minced lemongrass and chilies, and cook for 3 minutes. Add the laksa paste and brown sugar. Oct 28, 2023 · Making the filling: Bring a large pot of water to a boil. Put the cabbage, carrots, and celery into the boiling water and cook for about 2 minutes. Transfer the veggies to an ice bath and drain. We prefer using Taiwanese flat cabbage for our egg rolls, since it has a crunchier, more tender texture and looser leaves. Nov 1, 2022 · A cookbook by a Chinese American family that captures the tastes of home in Chinese food. Recipes for takeout favorites, dim sum specialties, pork bone and watercress soup, and more. New York Times bestseller, James Beard award-nominated, and starred by J. Kenji López-Alt. Sarah’s husband Justin loves black vinegar so much that he uses it as a base! From there, he adds a splash of soy sauce, a small amount of sesame oil, and sha cha sauce or XO sauce, and a generous helping of garlic and scallions. 1 tbsp Chinese black vinegar. 2 tsp light soy sauce. 1/2 tsp Sha Cha sauce.Jan 14, 2015 · Repeat until all noodles are done and set aside. In a medium bowl, marinate the chicken with the soy sauce, sesame oil, and cornstarch. Set aside while you prepare the other ingredients. When you're ready to cook, place a wok over high heat. Add a tablespoon of oil and sear the chicken. Add the stalks of lemongrass and allow them to infuse the oil for 1 minute. Next, add the minced lemongrass and garlic. Cook for 2 minutes. Add the onions and cook until translucent. Then add all of the beef to the pot, and brown evenly on all sides. Add the tomato paste. Stir and cook uncovered for 5 minutes.Mar 24, 2020 · Add the chicken in one layer, and allow to sear for 20 seconds. Stir-fry until the chicken has turned opaque, and remove from the wok. To blanch, add the chicken to a wok filled with boiling water. When it turns opaque, cook for an additional 10 seconds (the chicken will be cooked 80% through). Then, remove from the wok.
Repeat until all noodles are done and set aside. In a medium bowl, marinate the chicken with the soy sauce, sesame oil, and cornstarch. Set aside while you prepare the other ingredients. When you're ready to cook, place a wok over high heat. Add a tablespoon of oil and sear the chicken.. Lovers lanes near me
Oct 17, 2023 ... This is our take on a delicious Chicken Chow Mein made with thin Hong Kong style noodles. The noodles get pre-cooked so they're a little bit ...WalletHub selected 2023's best life insurance companies in Kansas based on user reviews. Compare and find the best life insurance of 2023. WalletHub makes it easy to find the best ...Chicken is stirred in a fragrant mix of garlic, onion, sesame oil, and chili paste before being tossed with noodles and vegetables in a tangy sauce. 5. Garlic Shrimp Stir-Fry. Healthy and satisfying, this delicious stir-fry is a colorful plate of nutritious goodness.Apr 1, 2023 · Pepper Steak Recipe Instructions: Slice the beef into 3-inch (7.5cm) strips, about ⅛” to ¼” (about 4-5mm) thick. To make slicing easier, do it when the beef is still slightly frozen and firm. Then velvet the beef: in a medium bowl, mix the beef with water, cornstarch, oil, oyster sauce, Shaoxing wine, and baking soda. Jan 7, 2023 ... It's officially hot pot season! If you're looking for a homemade soup base, look no further than this tomato hot pot base recipe.Jan 7, 2017 · Instructions. First, wash the rice, and pour off the excess water. Combine the drained rice with 1 ½ cups water, the soy sauces and turmeric powder in a thick-bottomed pot or your rice cooker. Cook the rice per our instructions for perfect stovetop rice or press the button on your rice cooker! May 4, 2023 · Stir-fry the chicken until about 80% done. Remove the chicken and set aside. With the wok over medium high heat, add the final tablespoon of oil, and sauté the onions until translucent. Add the rice, and use your metal spatula to flatten out and break up any large clumps. Now turn the heat down to medium, and add 2 tablespoons of oil to the wok. Add the cooked rice, stir for a couple of minutes to make sure the rice is heated through. Now add the soy sauce mixture and the scrambled egg. Stir fry everything until combined. Pause for a taste test to see if additional salt is necessary.8. Chicken and Broccoli. When our local Chinese takeout place temporarily closed their doors a few weeks ago, it didn’t matter that we’re The Woks of Life. We mourned along with the rest of the neighborhood. The fact that we have recipes like this Chicken & Broccoli seems to have softened the blow a little bit. 9.Dec 16, 2018 · Brush all sides with the beaten egg yolk. Press one toasted almond onto the center of each dough ball. They may crack a little bit—that’s ok. Just gently squeeze them back together if there are particularly large cracks. Bake for 15-18 minutes until golden brown. Bake the cookies for 15-18 minutes until golden brown. Aug 13, 2018 · Stainless steel woks are lighter than cast iron woks (although some of the tri-ply woks can be quite heavy) and don’t rust. After washing your wok, you don’t have to heat it up to dry it and apply a thin coat of oil like you would for a cast iron or carbon steel wok. Just wash it after each use and wipe it dry. Life insurance is something most people have at least heard of, but not everyone understands who should get it and what it’s actually for. Contrary to what you might expect, life i...Instructions. First, rinse the beans under cold water. Then, soak the beans in water for at least 8 hours (overnight). Drain the beans and transfer to a medium-sized pot. Add 6 cups of fresh water. Bring to a boil, then let simmer for 1 hour. Over the course of the hour, add an additional 2 cups of water as needed.Accepting and sharing your gender or sexual identity is an emotional journey at any age. Coming out as LGBTQ+ later in life comes with unique challenges, but some benefits, too. Ac...Step 1. Marinate and dredge the chicken: Add the chicken to a large mixing bowl along with the salt, white pepper, ginger, sesame oil, and 2 tablespoons of water. Mix thoroughly and set aside for 15 minutes. Meanwhile, make the coating. In a shallow bowl, combine the potato starch and panko..