Garam masala recipes are also passed down through families, which means it’s unlikely for any two recipes to be completely identical. In some cases, garam masala can contain up to thirty or more different spices. How to Cook with Garam Masala. Garam masala is typically added during and/or at the end of cooking to enhance the flavors of a …Bengali garam masala is basically the spice mixture of three different whole spices - cardamom, cinnamon sticks and cloves which all together creates an outstanding aroma. These whole spices and the ground spice mix are vastly used in the subcontinents of east India and Bangladesh. It is a very quick and easy DIY Recipe with the help of which ...Garam Masala vs Chinese Five Spice: Flavor. Garam masala is a warm, fragrant spice blend that is spicy with a hint of sweetness. The complex medley of spices includes sweetness from cinnamon, heat from the black peppercorns, earthy cumin, tanginess from the coriander, and fragrant cardamom.Jan 1, 2019 ... Ingredients · 2 Tbsp ground coriander · 1 tbsp ground cumin · 1/2 to 1 tsp black pepper · 3/4 to 1 tsp ground cinnamon · 1/2 to 3...Garam masala adalah bubuk rempah-rempah hasil racikan untuk masakan India. Dalam bahasa Hindi , garam berarti panas (bukan pedas), dan masala berarti racikan rempah-rempah . Bubuk ini ditambahkan ke dalam masakan sebagai penambah aroma. Here’s a quick workaround for recreating the flavors in a pinch: Combine mango powder and black salt in a 2:1 ratio. This blend will capture the essence of chaat masala’s tangy and umami notes. To introduce some heat, incorporate either chili powder or pepper powder to taste.Garam Masala. Garam masala is an Indian word that includes: garam as hot and masala as blended spices. So garam masala is a mixture of blended spices which is commonly consumed in Indian Cuisine and is added to every food group, such as soups, lentils etc.. When mixed together, the blended spice gives a heavenly aroma and …Curry powder is an aromatic, earthy, and versatile blend that can elevate a wide range of dishes, while garam masala adds warmth and complexity. Understanding the origins, flavor profiles, and cooking applications of these two spice blends can help you make informed decisions when it comes to creating delicious meals.Garam Masala. Comedy. Hindi. 2005U/A 13+. Mac, a womaniser, is dating three ladies at the same time. Chaos ensues when Shyam, once Mac’s best friend and now a sworn enemy, decides to disrupt his life. Watchlist. Share. Mac, a womaniser, is dating three ladies at the same time.9. Chaat Masala. If you have this on hand or find it at the store, you can substitute it for garam masala. Chaat masala contains dried mango powder, black salt, pomegranate seeds, ginger, and sometimes mint. Chaat masala is traditionally sprinkled on fruit salads, and fried dishes such as pakoras, potato dishes, etc.Garam Masala is a complex blend of many spices that originated in Northern India. While it was first used during the cold winters to help warm all those who enjoyed it, it quickly gained popular and is now a staple of traditional Indian cuisine. Translated, Garam Masala means “hot spices”. This refers to the warming properties of the spices ...Availability: ... Garam Masala contains Coriander Seeds, Cumin Seeds, Cinnamon, Alcho, Cloves, Black Pepper, Ginger, Bay Leaves, Star Anise, Salt. USES: Used in ...Garam masala is a spice blend widely used in Indian cooking to enhance the aroma and flavors of curries and other dishes. In Hindi, garam means warm and masala means blend. This blend …Mar 25, 2020 · Using whole spices. Gather all the whole spices, and h a dry skillet over medium heat. Add the whole spices to the skillet and toast for 3-4 minutes, stirring occasionally, until aromatic. Remove from heat and let cool. Grind the spices into a fine powder using a pestle and mortar or an electric grinder. What Is Garam Masala? Garam Masala is a traditional Indian spice blend that is essential to various dishes across Indian cuisine. The name translates to “hot spices,” but don’t be fooled. This mix isn’t about heat; it’s all about a rich, warming blend of spices like cumin, coriander, cardamom, and more.Find on eBay. Spicy World Garam Masala Spice Powder is a premium quality, salt-free, vegan, and Indian spice blend. It contains 15 spices, including mace, nutmeg, ginger, and cardamom, for a full-bodied flavor. It is 2 to 3 times more spice for the price compared to other brands, and comes in a resealable 7-ounce bag.A popular South Asian spice blend that delivers the warm flavour of spices like cumin, coriander, cardamom, cloves and cinnamon. Use to add exotic flavour ...Garam masala is a North Indian spice blend made from warming spices such as cinnamon, black pepper, cloves and black cardamom. It is often used in curry and dal recipes, where it adds a …Garam masala is a versatile and popular spice mix that adds a gentle kick and tantalising aroma to curries and other savoury dishes. With ‘garam’ meaning ‘warm’ in Hindi, and ‘masala’ simply meaning ‘spice blend’, different regions of India have developed their own interpretations of the recipe over the centuries.ingredients · 4 teaspoons cumin seeds · 4 teaspoons coriander seeds · 1 teaspoon ground cardamom · ⁄4 teaspoon whole cloves · ⁄2 teaspoon black p...Garam masala is a spice mixture that combines cardamom, cumin, coriander, cinnamon, clove, turmeric, and other spices for an aromatic, savory blend. It's used in curries and other hot dishes. Chaat masala contains some of the same spices as well as dried mango powder, black salt, and other spices, and is sprinkled on finished dishes …Jul 23, 2023 · Garam masala, a popular spice blend used in Indian cuisine, is a versatile and aromatic mixture that adds depth and warmth to dishes. However, there might be instances when you don’t have this fragrant blend at hand or you’re looking for alternative flavors that still bring the same comforting essence to your meals. Get recipes for Garam Masala, Garam Masala Oatmeal-Raisin Cookies, Monica's Super Simple Chicken Curry and Garam Masala Spiced Nuts. When I was a child, people would often recommend classic books ...Oct 28, 2022 ... “Garam masala is a North Indian spice blend made from warming spices which makes sense because garam means hot and masala means spice blend in ...Garam Masala. Garam masala is an Indian word that includes: garam as hot and masala as blended spices. So garam masala is a mixture of blended spices which is commonly consumed in Indian Cuisine and is added to every food group, such as soups, lentils etc.. When mixed together, the blended spice gives a heavenly aroma and …1/2 teaspoon ground cloves (or 1 whole clove) 1/2 teaspoon ground nutmeg. Combine spices in a dry skillet over medium heat. Toast, shaking pan, until spices are fragrant, about 1 minute. Remove ...Garam Masala is a spice blend with cardamom, coriander and cumin seeds. Why not try sprinkling it over chicken or pork dishes towards the end of cooking.This recipe, which is sweeter and more minimalist than many other versions, is adapted from Floyd Cardoz, the pioneering Indian chef who opened Tabla and Bombay Bread Bar in New York. Versatile and aromatic, this blend …Oct 6, 2022 · Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat. Toast until fragrant, about 2 minutes. Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder. Spoon in the turmeric, and process to combine. 1/2 teaspoon ground cloves (or 1 whole clove) 1/2 teaspoon ground nutmeg. Combine spices in a dry skillet over medium heat. Toast, shaking pan, until spices are fragrant, about 1 minute. Remove ...Mar 13, 2015 · During the grinding process, this garam masala may get slightly warm. So spread the ground masala in a plate and cool down for some time. Then store in the container. Store in a clean, dry, airtight container. It stays good for 8-12 months. Always use a clean spoon (not wet) while taking out from the jar. Whole Spices Garam Masala is a combination of all hot and savory spices which are used in many cuisines like rice, curries, vegetables, tea etc.This "warm spice" adds warmth, sweetness, floral notes and a touch of heat. Used with meat and fish dishes. Can also be used ...Nov 3, 2018 ... Method: · ¼ cup cumin seeds · ¼ cup fennel seeds · ¼ cup coriander seeds · 8 large pieces of cinnamon sticks · 12 bay leaves &mid...The biggest difference between garam masala and curry powder is the use, or lack of, turmeric. Curry has a foundation in turmeric that provides a mild flavor and potent yellow color. Garam masala, on the other hand, has a very strong flavor profile and many cooks add it to curry to enhance the taste of a curried dish. Jul 23, 2023 · Garam masala, a popular spice blend used in Indian cuisine, is a versatile and aromatic mixture that adds depth and warmth to dishes. However, there might be instances when you don’t have this fragrant blend at hand or you’re looking for alternative flavors that still bring the same comforting essence to your meals. Garam Masala. Comedy. Hindi. 2005U/A 13+. Mac, a womaniser, is dating three ladies at the same time. Chaos ensues when Shyam, once Mac’s best friend and now a sworn enemy, decides to disrupt his life. Watchlist. Share. Mac, a womaniser, is dating three ladies at the same time.Garam masala is a spice blend that is popular in Indian cuisine. It consists of many spices, including cumin, coriander, fennel, and cardamom while kitchen king masala is a variation of garam masala. It contains more spices than the former, such as chilli powder and cayenne pepper.This seasoning blend of spices is made by initially toasting the spices on low heat. Then, it is ground into a fine powder. Some of the typically used spices ingredients on this garam masala are cardamom, coriander seeds, nutmeg, cinnamon, cumin seeds, cloves, peppercorns, and fennel seeds. You can also add other spices such as bay leaves ...Sep 8, 2023 · Garam masala is a blend of ground spices used in Indian cuisine, often with black pepper, coriander, cumin, cardamom, and other aromatic and sweet spices. It can be made fresh or from a paste with coconut milk, vinegar, or water. Learn how to buy, make, use, store, and vary your own garam masala. Let the ingredients sit for 30 minutes so they absorb the flavor. 4. Add 1/2 teaspoon (2.84 g) to fish fillets. Tilapia, salmon, snapper, and many other fish pair well with garam masala. Brush the fillet with olive oil or butter. Then rub it with 1/2 teaspoon (2.84 g) before cooking it.Garam masala is a spice blend widely used in Indian cuisine often seen in curries, lentil dishes, and soups. The spice blend consists of black pepper, cinnamon, mace, coriander, cumin, and cardamon. It provides a strong flavor with …Garam Masala - den gode indiske blanding. Vil du lave din egen garam masala, så er her en god opskrift, som du selvfølgelig kan ændre efter dine egne præferencer. Det her i en super god grundopskrift. Opskriften giver en fin portion krydderi, som du kan gemme i et lille glas til fremtidige retter. 4.80 fra 10 stemmer.Mi a garam masala? Egy barnás színű indiai fűszerkeverék. A garam jelentése csípős, a masala pedig keveréket jelent. Gyakorlatilag minden egyes indiai családnak saját receptje van, a hozzávalók pedig régiónként különböznek. A garam masalát megvehetjük készen, de ha magunk állítanánk össze, természesen házilag is ...Garam Masala is the king of Indian spice mixes, and every house should have a jar of this fragrant, complex spice blend. Used in a number Indian recipes, gravies and sabzi’s, a little goes a long way. Garam Masala is the quintessential Indian spice mix or blend that adds that hit of flavour to Indian cooking. It's really easy to make at home ...Jan 7, 2021 ... Garam masala is a warm, fragrant spice blend with lots of layers of flavor. Not every blend will taste the same, but you'll likely get hints of ...Listen carefully. When the sound changes from a popcorn popping-like sound to a slightly smoother, grittier sound, your garam masala is done, 3. Unplug the coffee grinder. Turn it upside down and thump the bottom of it to get all the spice goodness into the lid of the coffee grinder. 3.Garam masala is a popular Indian spice blend that varies by region and recipe. Learn about the common spices, how to make it, and how to use it in various dishes.Garam masala is a ubiquitous spice blend popular in South Asia and the Caribbean. It often contains a combination of sweet, earthy spices. Garam translates to …Mar 6, 2021 ... Garam masala ingredients · Cinnamon · Cloves · Bay leaves (tej patta) · Black cardamom · Green cardamom (hari elaichi) · C...What is Garam Masala? Garam masala is a fragrant Indian spice blend typically made with coriander seed, cumin seed, green cardamom pods, black peppercorn, cinnamon, cloves, and other spices, which are toasted and then ground to a fine powder. What is Garam Masala Powder. Garam Masala is a full-flavored and aromatic blend of freshly ground spices used widely in authentic Indian dishes. ‘Garam‘ in Hindi means ‘hot’ or ‘warming,’ and ‘masala‘ means a ‘blend’ or ‘mix’ of spices. Collectively the term ‘garam masala’ means a warming spice blend.What Garam Masala Is. With the literal meaning of hot spices, garam masala is an essential ingredient in Indian cooking that combines fragrant whole spices that are more expensive than other spices.Dec 5, 2018 · How to make Garam Masala. Step One: Dry-roast whole spices in a skillet, until fragrant. This will help them release their oils and revive their aroma. Step Two: Grind the toasted spices in a spice grinder, coffee grinder, or use a mortar and pestle. Step Three: Store in an air-tight container for a shelf-life of up to 6 months. Jan 22, 2024 · Toss vegetables in garam masala. Garam masala pairs especially well with vegetables. Put all the vegetables you’re using into a large mixing bowl. Then add 1–3 tablespoons (15–44 ml) of olive oil so the spices stick to the vegetables. Finally sprinkle 1 tablespoon (14.3 g) of garam masala over the vegetables. Get recipes for Garam Masala, Garam Masala Oatmeal-Raisin Cookies, Monica's Super Simple Chicken Curry and Garam Masala Spiced Nuts. When I was a child, people would often recommend classic books ...Place all of the spices and seasonings except the ground mace in a cast iron skillet. You can also use any other nonstick pan. Head the seasonings over medium heat to toast them, making sure to stir often. As soon as the spice blend begins to give off an aromatic fragrance, turn off the heat.Apr 15, 2021 ... Ingredients. 1x 2x 3x · ▢ 100 g Cumin seeds scant 1 cup · ▢ 50 g Black peppercorns scant ½ cup · ▢ 5-6 Black cardamom · ▢ 1 tablespoon&...To obtain the benefits of all spices, a blended mixture originated in India called garam masala. It is a spice blend from northern India and is best known for its flavor in chicken dishes. It is also used in sauces, gravies, and stews. It contains aromatic spices such as cumin, cardamom, and ginger.Mar 25, 2020 · Using whole spices. Gather all the whole spices, and h a dry skillet over medium heat. Add the whole spices to the skillet and toast for 3-4 minutes, stirring occasionally, until aromatic. Remove from heat and let cool. Grind the spices into a fine powder using a pestle and mortar or an electric grinder. A typical garam masala blend can include cardamom, coriander, fennel seeds, peppercorns, cloves, cumin, cinnamon, allspice, nutmeg, and more. This multiplicity of ingredients helps create all sorts of earthy, intriguing dishes. Depending on your location, though, you may find garam masala hard to come by.Best Substitute in a Time Crunch: Chaat Masala. Chaat masala is a famous blend of cooling spices. On the flip side, Garam masala is a warm spice blend. While Chaat masala isn’t the ideal substitute for …Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible since garam masala is the only truly Indian ingredient. This dish also often contains peas and potatoes.Garam Masala - den gode indiske blanding. Vil du lave din egen garam masala, så er her en god opskrift, som du selvfølgelig kan ændre efter dine egne præferencer. Det her i en super god grundopskrift. Opskriften giver en fin portion krydderi, som du kan gemme i et lille glas til fremtidige retter. 4.80 fra 10 stemmer.Garam masala powder can be added to the dish while cooking or at the end so elevate the flavours. How to use garam masala in cooking . 4. Chaat Masala . More a seasoning than a spice chaat masala is a blend of tangy roasted spices. It has a sour undertone and flavourful. A unique blend that does not require to be cooked.The biggest difference between garam masala and curry powder is the use, or lack of, turmeric. Curry has a foundation in turmeric that provides a mild flavor and potent yellow color. Garam masala, on the other hand, has a very strong flavor profile and many cooks add it to curry to enhance the taste of a curried dish.Product details. Our Garam Masala Blend combines coriander, black pepper, cumin, cardamom and cinnamon to create the classic Indian seasoning that imparts warm, sweet flavor to a variety of dishes. Use McCormick's Garam Masala to season chicken, lamb and fish. Add our perfect blend to stews and roasts, veggie soups and chilis, and even breads ...Using the garam masala and incorporating light ingredients like raspberry juice, salad oil and chicken broth, this dish is a tasty way to do pork chops. 24. Gingerbread CookiesGaram masala translates to “warm spices” from Hindi. I like to think of it as a living, breathing spice blend, and it can be deeply personal to each family with variations …Get recipes for Garam Masala, Garam Masala Oatmeal-Raisin Cookies, Monica's Super Simple Chicken Curry and Garam Masala Spiced Nuts. When I was a child, people would often recommend classic books ...Jul 23, 2020 · firstly, in a heavy-bottomed pan take ¾ cup coriander seed and roast on low flame. roast until the spices turn aromatic. keep aside. in the same pan add ½ cup cumin, 1 tsp caraway and roast on low flame. roast until it turns aromatic. keep aside. further, take 2 tbsp pepper and 3 dried red chilli. What Is Garam Masala? Garam Masala is a traditional Indian spice blend that is essential to various dishes across Indian cuisine. The name translates to “hot spices,” but don’t be fooled. This mix isn’t about heat; it’s all about a rich, warming blend of spices like cumin, coriander, cardamom, and more.Garam masala is more subtly warming without much chili heat. Origin: Curry powder was created by British colonists as a simplified blend. Garam masala is a traditional North Indian spice mix. Uses: Curry powder is used to flavor curries and sauces. Garam masala adds depth and is usually added near the end of cooking.What Garam Masala Is. With the literal meaning of hot spices, garam masala is an essential ingredient in Indian cooking that combines fragrant whole spices that are more expensive than other spices.Garam masala spice is a blend of warm, fragrant spices that you can use to flavor everything from meat and vegetables to yogurt and rice dishes. It can also be used as a dry rub for chicken or lamb before cooking. Garam masala generally contains a base mix of spices like cumin seed, cinnamon stick, cardamom pods, cloves, and black peppercorns.Method. Put all the ingredients in a clean coffee grinder or other spice grinder and grind as finely as possible. Store in a tightly lidded jar, away from heat and sunlight and use as needed. FAQs ...Garam masala (‘hot spices’) is a blend of spices used across the Indian Subcontinent, which includes large regions of India, Maldives, Sri Lanka, Bangladesh, Bhutan, Nepal and Pakistan. The spices used in …The term garam masala is derived from the Hindi and Urdu words meaning “hot spices,” but most versions of garam masala vary around a central theme of cinnamon, cardamom, cumin, and peppercorn to obtain a balance between sweet and savory tastes with relatively little by way of heat.It is ideal for rubs on meats and vegetables to be roasted where the …Since Garam Masala is a combination of warming spices but not hot, try to go for a mild curry powder version. Moreover, generic curry powder often includes turmeric as a key ingredient, which the one that is going to be replaced usually does not have.May 1, 2019 · Sent by Steph. Editor: Garam masala, which just means warm spice blend, is one of the more popular spice blends you’ll find in Indian cooking. Most often it’s comprised of black pepper, cardamom, cinnamon, cumin, coriander, and nutmeg. You might even have all those spice on hand, so making your own blend of garam masala is an option as well. Mar 13, 2015 · During the grinding process, this garam masala may get slightly warm. So spread the ground masala in a plate and cool down for some time. Then store in the container. Store in a clean, dry, airtight container. It stays good for 8-12 months. Always use a clean spoon (not wet) while taking out from the jar. Jan 13, 2024 · Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder. Sep 17, 2020 · Garam masala which translates to “warm spice mix” is an ingredient often used in South Asian cooking. It isn’t one spice but a blend of several spices. Published: 09.17.2020 » Last updated: 01.02.2023. Cumin, coriander, cloves, peppercorns, bay leaves, cinnamon, star anise, cardamom, chili, turmeric and nutmeg are some of the common ... Sep 6, 2023 · Directions. Place cardamom, coriander, cumin, peppercorns, cloves, fennel, cinnamon, and anise in a medium skillet set over medium heat. Cook, tossing frequently, until aromatic and toasted-smelling, about 2 minutes. Transfer to a spice grinder or mortar and pestle. Add ground nutmeg. Mar 23, 2023 · What is Garam Masala? In Hindi, Garam means “warm,” and Masala is basically a “blend of spices.” So Garam Masala translates to the warm spice blend. It is not “hot” in the sense that it does not include any red chilis to add heat. Feb 13, 2023 ... In conclusion, adding garam masala at the end of cooking is a common technique in Indian cuisine that helps to preserve the delicate flavor and ...
Garam masala is a spice blend widely used in Indian cuisine often seen in curries, lentil dishes, and soups. The spice blend consists of black pepper, cinnamon, mace, coriander, cumin, and cardamon. It provides a strong flavor with …. Instant message app
Garam masala is a complex spice blend and the specific combination of spices will vary based on region or personal preference. Many households in India and South Asia have their own recipes for garam masala, and it is widely available in grocery stores nowadays. Powder vs. Paste. Garam masala powder: The ground spice blend is …What Is Garam Masala? Garam masala is another popular seasoning added to various kinds of foods. It is a powder made up of warm spices which are added during the tempering process. Due to the natural appeal of these individual spices, shawarma seasoning vs garam masala is a close competition in the spice world.Feb 10, 2021 · Cauliflower Tikka Masala. I’m a vegetarian and I always find it challenging to find new recipes. This cauliflower tikka masala is my easy take on the original. It’s made healthy by the use of an air fryer and pressure cooker. —Garima Arora, Charlotte, North Carolina. Go to Recipe. 4 / 15. Garam masala spices are often used with one of the main kinds of fall produce: gourds. Nutmeg, cinnamon, and cloves are commonly paired with winter squash and pumpkin. The spices in garam masala show up in pumpkin dishes from savory pumpkin soup and roasted acorn squash to sweets like pumpkin pie. Oct 28, 2022 ... “Garam masala is a North Indian spice blend made from warming spices which makes sense because garam means hot and masala means spice blend in ...Garam Masala - den gode indiske blanding. Vil du lave din egen garam masala, så er her en god opskrift, som du selvfølgelig kan ændre efter dine egne præferencer. Det her i en super god grundopskrift. Opskriften giver en fin portion krydderi, som du kan gemme i et lille glas til fremtidige retter. 4.80 fra 10 stemmer.Feb 17, 2024 · What is Garam Masala ? Garam masala, which literally means hot (garam) spice (masala), is a popular spice blend used throughout India and neighbouring countries too. It is a powder made of more than 10 types of spices, and is added in small quantities at the end of the cooking process, or along with the tempering. Garam Masala literally translates to "warm spice mix", and it is the quintessential Indian spice blend. It gives warmth and depth to dishes and pairs perfectly with red or green chili for a hearty, aromatic flavor.May 19, 2016 ... Garam Masala Recipe. Garam masala is an Indian spice blend of spices like cumin, coriander, pepper, cinnamon, cardamom, cloves etc.Jan 1, 2019 ... Ingredients · 2 Tbsp ground coriander · 1 tbsp ground cumin · 1/2 to 1 tsp black pepper · 3/4 to 1 tsp ground cinnamon · 1/2 to 3...The term ‘garam’ in Hindi means ‘warm’ or hot and ‘masala’ means a ‘spice mix’. Garam masala translates to a blend of warming spices. It’s a magic blend that provides warmth to the body, thereby …Mar 13, 2015 · During the grinding process, this garam masala may get slightly warm. So spread the ground masala in a plate and cool down for some time. Then store in the container. Store in a clean, dry, airtight container. It stays good for 8-12 months. Always use a clean spoon (not wet) while taking out from the jar. For punjabi garam masala. To make punjabi garam masala, combine all the ingredients, except the dried ginger powder in a broad non-stick pan and dry roast on a medium flame for 2 to 3 minutes, while stirring continuously. Keep aside to …Garam masala plays a key role in both the marinade and the sauce, providing warmth and depth to the dish. Butter Chicken: Often confused with chicken tikka masala, butter chicken has a milder, buttery sauce with a hint of sweetness. Garam masala is used to season the chicken and is also added to the sauce, giving the dish its distinctive ...Homemade Garam Masala Powder. Garam Masala is a blend of whole Indian spices, highly used in every Indian kitchen. It is highly aromatic, adding to the flavor of the recipe. It is the magical ingredient in from very humble homestyle curries & …Transfer nutmeg to a mortar and pestle and break into smaller pieces. Tear bay leaves into smaller pieces. Transfer all of the spices to a spice mill and grind into a fine powder (it will be ....