Chef john - Learn how to make a delicious and easy beef and broccoli dish from a masterchef in this video by Taste Show. You will see the ingredients, the steps, and the final result of this classic Chinese ...

 
1,120,388 views. 34K. Learn how to make a million dollar dip with Chef John. With a name like “Million Dollar Dip,” you know the recipe has to be good, and rich, but this amazing .... How to check if iphone is unlocked

My debut cookbook ‘Watts Cooking’ was released in October 2023. In it you’ll find 100 delicious recipes using easily accessible ingredients. Chapters include Speedy Weeknight Dinners, Proper Comfort Food, Irresistible Sweet Treats, and Plenty of Pasta. Order my new cook book Watts Cooking >.Let's Get Cooking with Chef John · Let's Get Cooking | Waffle Maker Hash Browns · Let's Get Cooking | Antipasto Cheese Ball Christmas Tree · Let...Oct 21, 2021 · Chef John. With this recipe, Chef John gives a nod to elegant old-school dining. "But for something so fancy, this is pretty easy to make," says Chef John. "It's rich and decadent, and yet still light." You'll serve these tender, plump sea scallops in real scallop shells along with sautéed mushrooms, a creamy sauce, and a topping of Gruyere ... John Deere dealers and all those who use John Deere equipment need a copy the corresponding equipment’s manual. The best option is to visit the John Deere site and search for manua...Feb 4, 2024 · Melt butter in a saucepan over medium-high heat. Add garlic and light parts of the scallions. Sprinkle in salt, chipotle, and cumin. Cook and stir until fragrant, about 2 minutes. Add green chiles and 1/2 cup tomatoes; cook and stir for 2 minutes more. Pour in evaporated milk and bring to a boil. Add the Cheddar cheese and stir just until ... Chef John officially started his culinary career by enrolling at Paul Smith’s College, New York, in 1981. Two years later he graduated with an AAS Degree, with Honors, in Culinary Arts/Chef Training and was also awarded “Outstanding Chef Training Student.”. Over the next 20 plus years, Chef John held just about every position possible in ...Directions. Combine flour, butter, and salt in a food processor. Pulse until mixture resembles coarse crumbs, about 10 (1-second) pulses. Stir ice water and vinegar in a small bowl. Pour 1/2 of the ice water mixture into flour mixture; pulse to combine, about 3 (1-second) pulses.Make meatballs: Melt butter in a large skillet over medium heat. Cook and stir onion and salt in hot butter until onion turns translucent, about 6 minutes. Transfer onion mixture to a large bowl. Stir in eggs, bread crumbs, milk, black pepper, nutmeg, allspice, and cayenne. Mix in ground beef and pork until well combined.Chef John Mitzewich, the man behind the popular YouTube channel "Food Wishes," doesn't know how to answer questions about his favorite recipes he has filmed …Feb 11, 2021 · Photo by Chef John. "This is such a classic go-to potato side dish recipe," says Chef John. "The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich. If you do those things, you're talking intense potato side dish pleasure!" The recipe andChef John's video describes the method for making mashed potato pancakes. "These crispy, crusty, delicious potato pancakes are nothing more than cold instant mashed potatoes shaped into patties and browned in butter," says Chef John. "A sprinkle of chives adds color and flavor." 11 of 12.Chef John’s signature Italian meatball recipe uses a hearty half-beef, half-pork mixture, and skips the step of pan frying for less mess. After a quick oven-bake, the homemade meatballs turn out ... Here they are, Chef John's best chicken recipes. This collection covers every method of cooking — from stewing to grilling, frying to baking — and tackle just as many of the world's cuisines. Enjoy top-rated recipes for tandoori, chicken Parmesan, cacciatore, chicken curry, and of course American classics like buttermilk fried chicken and ...Hello Food Wishers! Chef John’s Corporate Overlords here to help you gear up for the perfect party spread! Check out our Super-Sized 2022 Chef John-a-thon fe...Dec 9, 2023 · Place prime rib roast on a plate and bring to room temperature, 2 to 4 hours. Preheat the oven to 500 degrees F (260 degrees C). Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast. Feb 16, 2024 · Chef John shares his tips and tricks for making easy and delicious party-friendly foods, such as Pepperoni Pigs in a Blanket, Baked Chicken Curry Dip, and French Fries all'Assassina. Follow his blog to get complete written recipes, watch videos, and learn from his experience and expertise. Pour in sherry wine; allow to sizzle about 30 seconds. Stir in stock. Raise heat to medium-high and bring to a simmer. When it starts to bubble, reduce heat to medium-low and cook until slightly thickened, 10 to 15 minutes stirring occasionally. Add nutmeg and cayenne pepper. Stir in thyme, parsley, cream, and chicken.Aug 23, 2023 · Directions. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain but do not rinse pasta; transfer to a large serving bowl and keep warm. Meanwhile, heat olive oil in a large skillet over medium heat. Make the sauce: Cook and stir ground beef and sausage in a large saucepan over medium heat until browned and crumbly, about 10 minutes. Stir in mushrooms, salt, black pepper, Italian seasoning, and pepper flakes. Increase the heat to medium-high and cook until mushrooms have given off their juices and the bottom of the pan is almost dry, …Reduce heat to medium-low and cook until flavors come together and chili reaches your desired thickness, 1 to 1 1/2 hours. Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until very tender, about 12 minutes. Drain. Taste chili and adjust seasoning.Jul 31, 2023 · For something green on the side, try Chef John's roasted Romanesco. Italian Sausage Spaghetti. Bolognese Sauce. Farro with Wild Mushrooms. Roasted Roman-Style Romanesco. This menu showcases Chef John's sauerbraten, which features a 24-hour marinade that ensures succulent short ribs "with that signature tanginess." Follow this link to get a complete, printable written recipe for Mashed Potato au Gratin! And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here . Posted by Chef John at 2:47 PM.Simply season ground beef and pork with nutmeg and allspice, bake the meatballs, then gently simmer them in Chef John's delicious Swedish meatball sauce. "Swedish meatballs, traditionally served with boiled potatoes and lingonberry preserves, are a hearty meal the whole family will love!" says Chef John. 11 of 21.Are you looking for a comfortable and stylish recliner to add to your home? Look no further than the John Lewis recliner. This high-quality recliner is designed to provide you with...Preheat the oven to 350 degrees F (175 degrees C). Butter an 8x10-inch baking dish. Make the topping: Mix pecans, white sugar, brown sugar, melted butter, cinnamon, and salt together in a mixing bowl until thoroughly combined and all components are coated with butter, 3 to 4 minutes. Make the cake: Whisk flour, baking powder, …Jan 4, 2024 · Increase heat and bring the stock to a simmer. Skim off any chicken fat that appears on top of the stock and reserve in a bowl. Combine 2 to 3 tablespoons of the reserved fat with flour in a small bowl; stir to make a paste, adding more flour if needed. Add the chicken fat and flour mixture to the stock. Reduce heat and simmer for 15 minutes. This is my take on a classic, comforting Southern stew featuring pork, chicken thighs, and lots of veggies. This meaty soup can be made with any and all meat...Chef John shares his tips and tricks for making easy and delicious party-friendly foods, such as Pepperoni Pigs in a Blanket, Baked Chicken Curry Dip, and …When it comes to finding the perfect recliner for your home, John Lewis is a great place to start. With a wide selection of styles and sizes, you’re sure to find something that fit...Hello Food Wishers! Chef John’s Corporate Overlords here with the top 10 most popular Asian-inspired recipes in Food Wishes history! These Asian-inspired dis...Jun 11, 2019 · Learn how to make a million dollar dip with Chef John. With a name like “Million Dollar Dip,” you know the recipe has to be good, and rich, but this amazing ... Directions. Make the poke: Whisk green onions, soy sauce, sesame oil, macadamia nuts, seaweed, ginger, pepper flakes, and salt together in a large glass or ceramic bowl. Add tuna and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 hours. Remove poke from refrigerator and stir.Chef John Shields has devoted his career & life to celebrating & protecting the Chesapeake region & our local food economy. Those themes are expressed ...The channel's videos and all the incredible meals they feature are the work of celebrity chef John Zhang. He grew up in Shanghai where he apprenticed under a ...Jun 2, 2021 ... Hello Food Wishers! This is Chef John's Corporate Overlord taking over for the week. It is our pleasure to bring you a compilation of Chef ...Jul 2, 2022 ... Hello Food Wishers! Chef John's Corporate Overlords here with Chef John's 9 best fried chicken recipes! Fried chicken is a guaranteed ...Jul 7, 2021 · Chef John. "Starting with a homemade red sauce, these Tex-Mex enchiladas are faster and easier to make than their Mexican forefathers, but still so delicious," says Chef John. "This recipe makes 2 1/2 cups sauce, enough for 4 to 6 individual skillet enchiladas or 1 regular baking dish. The John Hagee prayer line allows people to request a prayer from John Hagee Ministries. People can use the online prayer request form on JHM.org, or they can make requests by phon...Generously butter a loaf pan. Melt butter over medium heat in a saute pan until bubbling. Toss in onion, give the pan a quick shake, and stir with a wooden spoon; cook for 1 minute. Turn off the heat and allow to cool. Place salmon in a large mixing bowl and mash with a fork. Add cracker crumbs, salt, cayenne pepper, Worcestershire sauce, rice ...Chef John's recipe for chicken Marsala with mushrooms is quick, simple, and most importantly, delicious. "Certain dishes have a special place in my heart, and this is one of them," says Chef John. "The first real restaurant job I had in San Francisco was at a small place called Ryan's Cafe. This chicken Marsala dish was the most popular dish on ...Jan 4, 2024 · Increase heat and bring the stock to a simmer. Skim off any chicken fat that appears on top of the stock and reserve in a bowl. Combine 2 to 3 tablespoons of the reserved fat with flour in a small bowl; stir to make a paste, adding more flour if needed. Add the chicken fat and flour mixture to the stock. Reduce heat and simmer for 15 minutes. Follow this link to get a complete, printable written recipe for Mashed Potato au Gratin! And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here . Posted by Chef John at 2:47 PM.John Besh (born May 14, 1968) is an American chef, TV personality, philanthropist, restaurateur and author. He is known for his efforts in preserving the ...Jan 17, 2018 ... Missed our Facebook Live with Chef John of Food Wishes? Watch it now!For the cocktail sauce: Whisk ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt together in a bowl; refrigerate until chilled, at least 15 minutes. For the shrimp: Bring poaching liquid to a rapid boil. Cook shrimp in the boiling liquid until they are bright pink on the outside and the meat is no longer ...These crispy oven-roasted potato rounds (also called cottage fries) are just as satisfying as french fries, but SO much easier! GET THE RECIPE:...PRODUCT INFO. Bring the taste of Lake Geneva Cooking School to your home with Chef John's Signature Seasoning! ... U.S.A..Preheat oven to 350 degrees F (175 degrees C). Combine peaches, Chinese five-spice powder, and lemon zest in a bowl. Stir sugar and water together in saucepan pan over medium heat until simmering, …Remove pastrami from the refrigerator, unwrap, and place on the prepared baking sheet. Sprinkle top with 1 to 2 tablespoons remaining pepper mixture. Place pastrami under the broiler and cook until surface browns, 3 to 4 minutes. Remove pastrami from the oven and cut into thin slices, about 1/8-inch thick.Chef John Here at Allrecipes, Chef John is more than just a culinary mastermind—he's our home-cooking hero. Through his years of producing cooking …PRODUCT INFO. Bring the taste of Lake Geneva Cooking School to your home with Chef John's Signature Seasoning! ... U.S.A..Jul 10, 2023 · Chef John's Tuscan Bean Soup. Chef John. Ready in 45 minutes. This hearty, from-scratch bean soup features sauteed garlic, fresh herbs, and spices simmered with cannellini beans and chicken broth, and finished with creme fraiche and a squeeze of lemon juice. Chicago-Inspired Italian Beef Sandwich. View Recipe. Chef John. For this sandwich, you'll cook beef in chicken broth and a little vinegar with sliced garlic, red pepper flakes, and herbs, serving your tender beef on crusty rolls topped with chopped pickled vegetables (giardiniera) and the garlicky broth on the side.This is my take on a classic, comforting Southern stew featuring pork, chicken thighs, and lots of veggies. This meaty soup can be made with any and all meat... Preheat the oven to 550 degrees F (280 degrees C). Sprinkle a baking sheet with cornmeal. Turn the dough onto a lightly floured surface and sprinkle with more flour. Form the dough into a rectangle, and cut it into four equal parts. Shape each piece into a ball, stretching and tucking the dough to create a smooth surface, adding more flour if ...Oct 2, 2022 · Place bread crumbs in a large bowl. Add milk and stir with a fork until combined. Let sit until all of the milk is absorbed into the breadcrumbs, 15 to 20 minutes. Combine ground chuck, cooled onion mixture, parsley, Parmesan cheese, eggs, 2 teaspoons salt, black pepper, and cayenne pepper in a bowl. Grab a handful of breadcrumbs and squeeze ... May 7, 2019 ... Learn how to make a loaf of classic White Bread! I've been eating whole-grain breads decades, since I'd like to be around for a few more ...Sep 19, 2016 ... I hope you enjoy this rhyming compilation created by fan of channel, Brissles (https://www.youtube.com/user/BrissIes).Feb 7, 2024 · Melt 1 teaspoon butter in a skillet over medium-high heat. Cook patties in the hot skillet until the bottoms are nicely browned, about 5 minutes. Flip patties; add green onions and cook until both beef and onions are browned, 4 to 5 minutes. Remove patties and most of green onions to a plate. These no-bake chocolate rum snowballs put a seasonal twist on the classic rum ball, which is one of the easiest, most delicious no-bake cookies ever. For the...Heat vegetable oil in a saucepan over medium-high heat. Add ginger, sliced green onions, and shiitake mushrooms. Cook, stirring, for about 2 minutes. Pour in chicken broth and bring up to a simmer. Reduce heat to medium and simmer for 5 minutes. Stir in carrot, red pepper, bamboo shoots, tofu, and the hot and sour mixture.When it comes to maintaining and repairing your John Deere tractor, you want to make sure you’re using genuine John Deere parts. Not only are genuine parts designed specifically fo...Dec 13, 2020 ... Share your videos with friends, family, and the world.Chef John's recipe for chicken Marsala with mushrooms is quick, simple, and most importantly, delicious. "Certain dishes have a special place in my heart, and this is one of them," says Chef John. "The first real restaurant job I had in San Francisco was at a small place called Ryan's Cafe. This chicken Marsala dish was the most popular dish on ...Chef John's Top-Rated Takes on Classic Comfort Food Recipes. If you're like us, you crave the classic comfort food recipes—pot roasts, fried chicken, meatloaf, shrimp and grits, and chicken noodle soup. We don't just love to devour them, we love to discuss them, arguing about what is and isn't the best comfort food.Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil. Place sweet potatoes on the baking sheet and prick all over with a sharp knife. Bake in the preheated oven until tender when pierced with a knife, about 1 hour. Let sit until cool enough to handle.Jul 2, 2022 ... Hello Food Wishers! Chef John's Corporate Overlords here with Chef John's 9 best fried chicken recipes! Fried chicken is a guaranteed ...Cover and marinate in the refrigerator for at least 12 hours, but preferably a full 24 hours. Preheat the oven to 350 degrees F (180 degrees C). Transfer thighs skin side up into a large roasting pan, and arrange evenly in a single layer. Scatter over remaining olives, prunes, and capers, and any remaining marinade.Chef John shares his tips and tricks for making easy and delicious party-friendly foods, such as Pepperoni Pigs in a Blanket, Baked Chicken Curry Dip, and …Let Chef John show you how to make the best baked ziti, ever. GET THE RECIPE:... Video. Home. Live. Reels. Shows. Explore. More. Home. Live. Reels. Shows. Explore. How to Make …John daSilva. A lifelong New England resident, chef John daSilva, graduated from the New England Culinary Institute in 2004. He trained in various kitchens ...Let Chef John of Foodwishes.com show you how! GET THE RECIPE:... Crispy, crunchy diner-style hash browns are easier to make than you think! Let Chef John of Foodwishes.com show you …Chef John's Top-Rated Takes on Classic Comfort Food Recipes. If you're like us, you crave the classic comfort food recipes—pot roasts, fried chicken, meatloaf, shrimp and grits, and chicken noodle soup. We don't just love to devour them, we love to discuss them, arguing about what is and isn't the best comfort food.Increase heat and bring the stock to a simmer. Skim off any chicken fat that appears on top of the stock and reserve in a bowl. Combine 2 to 3 tablespoons of the reserved fat with flour in a small bowl; stir to make a paste, adding more flour if needed. Add the chicken fat and flour mixture to the stock. Reduce heat and simmer for 15 minutes.Nov 11, 2022 · Directions. Season chicken thighs with salt on both sides. Heat vegetable oil in a skillet over medium-high heat and place chicken skin-side-down into the hot oil. Cook until there is a good sear and fat is rendered, about 5 minutes. Flip and cook the other side until seared as well, about 2 minutes. Set aside. If you’re in the market for a new John Deere tractor or are looking to sell one that you have on your farm, you’ll want the most relevant pricing information that you can find. Rea...Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat or parchment paper. Whisk flour, baking powder, baking soda, and salt together in a large bowl. Add cold butter slices and cut into the flour with a pastry blender until the mixture resembles coarse crumbs.The John Hagee prayer line allows people to request a prayer from John Hagee Ministries. People can use the online prayer request form on JHM.org, or they can make requests by phon...Heat oil in a large skillet over high heat until nearly smoking. Stir in beef; cook, stirring constantly, for 6 to 7 minutes, until liquid evaporates and meat browns. Remove meat from the pan and set aside. Stir mushrooms, onions, and butter into the pan; cook and stir over medium heat until vegetables are lightly browned.Sep 12, 2022 · Directions. Line a mesh strainer with cheesecloth and set over a deep bowl or pot. Combine milk, cream, and salt in a heavy-bottomed saucepan and place over medium-high heat. Cook the mixture, stirring occasionally in a "figure eight" motion, until it reaches a temperature of 195 degrees F (90 degrees C). A great introduction to knife skills, Chef John’s MasterClass Lite will set you up to use your own knives more effectively at home. Get ready to learn the creative knife cuts that you …These crispy oven-roasted potato rounds (also called cottage fries) are just as satisfying as french fries, but SO much easier! GET THE RECIPE:...John Besh (born May 14, 1968) is an American chef, TV personality, philanthropist, restaurateur and author. He is known for his efforts in preserving the ...Hello Food Wishers! Chef John’s Corporate Overlords here with the top 10 most popular Asian-inspired recipes in Food Wishes history! These Asian-inspired dis...John Deere is a trusted name in the agricultural industry and has been providing farmers with reliable, high-quality equipment for over 170 years. To keep your John Deere running a...Jul 31, 2023 · For something green on the side, try Chef John's roasted Romanesco. Italian Sausage Spaghetti. Bolognese Sauce. Farro with Wild Mushrooms. Roasted Roman-Style Romanesco. This menu showcases Chef John's sauerbraten, which features a 24-hour marinade that ensures succulent short ribs "with that signature tanginess." Increase heat and bring the stock to a simmer. Skim off any chicken fat that appears on top of the stock and reserve in a bowl. Combine 2 to 3 tablespoons of the reserved fat with flour in a small bowl; stir to make a paste, adding more flour if needed. Add the chicken fat and flour mixture to the stock. Reduce heat and simmer for 15 minutes.Mix the first 10 ingredients together and toss. Stir in the melted butter, egg, cream, and buttermilk. Mix in the salt, pecans, bread crumbs, and flour. Press the dough into a prepared bowl and press parchment paper over the top. Tightly wrap the bowl in plastic wrap and foil, then secure with string. Lay chopsticks in the bottom of a Dutch ...

Rinse the bowl with about 1/2 cup water and add to the pot. Cover; roast at 325 degrees F (165 degrees C) until meat and potatoes are very tender, about 1 hour more. Serve in a bowl with cooking liquids spooned over. Sprinkle with parsley and chili flakes and serve with fresh lemon wedges. John Mitzewich.. Battle for sevastopol

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Directions. Combine butter and olive oil in a large Dutch oven over medium-low heat. Stir in onion and celery with a pinch of salt; cook until onion is soft and golden, 6 to 7 minutes. Stir in garlic and cook for 1 minute. Stir wine into onion mixture; increase heat to high and bring to a simmer.Learn how to make a Sicilian Christmas Pizza (Sfincione)! This highly unusual, but incredibly delicious pizza features a crispy, cheesy breadcrumb topping, a...Nov 14, 2023 ... John Williams MBE joined The Ritz London in 2004, bringing with him three decades of experience in hospitality.Aug 30, 2011 ... Now almost 40 million people have uploaded his more than 600 elegant cooking shows with friendly instructions and upbeat jazz notes. Know who ...John Cabot and his crew made landfall on the North American continent on June 24, 1497, making him one of the first Europeans ever to set foot on the continent He also discovered N...Directions. Preheat the oven to 400 degrees F (200 degrees C). Place 2 pieces of puff pastry onto a silicone-lined baking sheet. Press the short seam of 1 piece onto the other to form the rectangular base of the tart. Cut seams off the other 2 pieces of puff pastry and press them into the edges of the base to act as the border.Directions. Preheat the oven to 275 degrees F (135 degrees C). Heat vegetable oil into a large oven-safe pot over medium-high heat. Season chuck roast with salt and black pepper, then cook in hot oil until brown on both sides; transfer to a plate. Add carrots, celery, and onion into the pot. Cook and stir until vegetables start to release their ...Apr 18, 2020 ... Share your videos with friends, family, and the world.3. Chef John's Italian Meatballs. Get the Recipe. Chef John’s signature Italian meatball recipe uses a hearty half-beef, half-pork mixture, and skips the step of pan frying for less mess. After a quick oven-bake, the homemade meatballs turn out juicy, tender, and oh-so flavorful. “Terrific meatballs,” said user HPYCMPR.May 11, 2023 · Add leeks, onion, salt, pepper, and cayenne pepper; cook and stir until tender and golden brown, 5 to 7 minutes. Set aside. Remove the pie crust from the oven. Reduce the oven temperature to 325 degrees F (165 degrees C). Whisk eggs and egg yolks together with cream and milk in a large bowl. Add thyme and stir to combine. Chef John's Rosemary Shortbread Cookies. 42 Ratings. Salted Pumpkin Caramels. 8 Ratings. Chef John's Almond Biscotti. 78 Ratings. Pear Clafoutis. 20 Ratings. Chocolate-Dipped Coconut Macaroons.Dec 10, 2021 · Photo by Chef John. Chef John. Plan on three days to make this panettone. "Otherwise, it's a pretty straightforward bread recipe," says Chef John. "Besides dried fruit, there are so many other things you can include, such as nuts, and chocolate chips, just in case this seems too healthy. Serve plain, with butter, or even better, toasted with ... 7-Minute Salmon Piccata – Turning Dry and Chalky Into Moist and Succulent. Piccata is one of my all-time favorite pan sauces, and while it’s more commonly used for veal, pork, and chicken, it’s absolutely perfect with a quickly seared salmon filet. Turn heat to medium and cook, stirring constantly, until garlic just starts to turn golden brown, about 3 minutes. Move garlic to a ramekin using a slotted spoon, leaving all the oil in the skillet. Toast bread in the oil until golden brown, 2 to 3 minutes. Peel peppers under running water. Cut peppers open and remove the seeds.They were soft, buttery, sugar cookies shaped like trees, Santa’s, stars, and snowmen, finished with a simple icing, and to me they were absolute...to read the rest of …Appetizers and snacks provided by Chef John. Chili Cheese Bean Dip. 1 Rating. Fried Bologna Bánh Mì Bites. 1 Rating. Baked Chicken Curry Dip. 1 Rating. ...INGREDIENTS: · 6 bell peppers· 3 cups chunky tomato sauce, divided· ½ onion, very thinly sliced · 1 cup beef broth· ¼ teaspoon red pepper flakes· 1 ...Discover the best of the best comfort food recipes from Chef John, the chef and TV personality. From buttermilk fried chicken to pot roast, from meatballs to lasagna, ….

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