Place the lobster tails on a baking sheet. Preheat your oven to 425°F (220°C). Melt 2 tablespoons of butter and brush it over the lobster meat. Sprinkle with salt and pepper. Bake the lobster tails for 12-15 minutes, until the meat is opaque and cooked through. Remove from the oven and set aside.Feb 13, 2021 · Lobster Tails Recipe - How to Make the Best Lobster Tail - Easy Valentine's Day RecipeThis is an easy recipe for lobster tails. I hope you enjoy.#Lobstertail... Fill a large pot with water and add 1 tsp Kosher salt for each quart of water. Bring the water to a rolling boil and add the lobster tails to the pot. Boil the tails for about 8 to 12 minutes until the shell is a bright red color. Do not cover the pot. Stir the lobsters halfway through cooking.May 6, 2022 ... Boil: Probably one of the simplest ways of cooking lobster. Boil water in a large pot and submerge the whole, uncut tails into the water. Cook ...Red Lobster has been struggling partly because of its last all-you-can-eat seafood offering: a $20 endless-shrimp deal with no time limit that the company made …Open the lobster like a book. 3. The remaining soft membrane will keep the sections intact while exposing the meat. 4. Lobster is grilled over direct medium heat. Rub the flesh with olive oil and season with salt and pepper. 5. Grill flesh side down for approximately 5-7 minutes, then flip. Figure another 4-5 minutes after you flip the tail. May 23, 2022 ... Steam with the lid closed until fully cooked, anywhere from 6 to 8 minutes for small to medium tails or 8 to 12 minutes for large tails. Look ...Coat a sheet pan with cooking spray and arrange the lobster tails on the pan. Place the butter, garlic, parsley, paprika and salt in a small bowl. Microwave in 20 second increments until butter is melted. Stir to combine. Drizzle half of the butter mixture over the lobster tails.Step. 1 In a medium saucepan, combine the clam juice, 1 cup of white wine, and 3 cups of water. Bring the mixture to a boil over medium heat. Add the lobster tails and bay leaves, cover and steam until the lobster tails turn red, 5 to 7 minutes. Step. 2 Remove the lobster tails, reserving the stock.Jan 31, 2022 · Make the Butter Sauce: In a small bowl, whisk the melted butter with pressed garlic and lemon juice. Set aside. Season the Lobster Tail: Using a grill brush, spread oil on top of the lobster meat. Sprinkle the tops with salt. Grill the Lobster Tail: Place the tails on a grill preheated to 400°F flesh side down. Nov 18, 2019 · Set a rack in your oven in the top third and place your tails on a sheet pan with the exposed flesh side up. Brush with melted butter or a neutral oil. Heat your broiler to high and when fully heated, place your lobster tails in the oven. Broil for 4-5 minutes until the flesh is cooked. Serve immediately with the dipping sauce of your choice. Lobster Risotto. Bring a large skillet or frying pan to medium heat, add olive oil, shallots and garlic. Cook until softened (1-2 minutes). Add the Arborio rice, cook (stirring occasionally) for 1-2 minutes before adding dry white wine. Add wine and cook for a minute, keeping the rice moving (stirring frequently).Place directly on the grill grates of a 225-degree F smoker with a water pan. Close the lid and smoke until the meat's internal temperature reaches 130-140 degrees F, about 45-60 minutes. Remove from smoker. Brush with the lemon-garlic butter again and sprinkle with parsley if desired.Dec 11, 2023 · Put a steamer insert into a pot large enough for the tails, add water, and bring it to a boil. Once water is steaming, carefully lower the tails into the insert, and steam it for five to 10 minutes, depending on the size of the tails. A good rule of thumb is to cook around 45 to 60 seconds per ounce. Keep a close eye on the lobster. Add the butter and heat until melted. Add minced garlic and stir in the butter for about 1 minute or until the garlic becomes fragrant. Pat the lobster tails dry with paper towels and season on all sides with salt & pepper. Add the lobster tails and cook for 2-4 minutes on each side or until the meat is translucent.Another side that also goes well with lobster is a familiar one: starches like potatoes and rice. Potato preparations are not overwhelming, so something like garlic …Sep 24, 2020 ... Add some chopped fresh parsley as a garnish and dip into reserved garlic lemon butter. Enjoy! How Do You Thaw Lobster Tails? The best way to ...1,104 likes, 0 comments - lukeskitchen on February 15, 2024: "Lobster tails poached in butter, shitakes roasted in brown butter and shallots, toasted dumplings..." lukeskitchen …Add lobster tails, flipping every two minutes until cooked through. It should only take about 6 minutes. Remove from pan. ... butter poached lobster tails: two ...Jul 20, 2023 ... Add split lobster tails to steamer basket, flesh side up; cover and steam until lobster shells are bright red and meat is barely firm to the ...Brush lobster meat with some of the melted butter. Place lobster tails, meat sides down, on the grill rack directly over heat. Cover and grill 6 minutes. Turn over lobster. Brush with the rest of the 2 tablespoons melted butter. Cover and grill for 6 to 8 minutes more or until lobster meat is opaque.If you’re a seafood lover, you know that lobster tails are the epitome of culinary delight. Whether you’re planning a special dinner or simply treating yourself to a delicious meal...Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. In a large bowl, whisk together mayonnaise, lemon juice, mustard, salt, pepper and cayenne, until smooth. Add lobster, celery and chives. Gently toss or fold in the mayo mixture until well coated.Instructions. Preheat the oven to 425°F and have ready a buttered, small au gratin dish or an 8x8" baking dish. Using kitchen shears, cut lengthwise through the top of the shell. Delicately pull the shell away …Using a combination of kitchen shears and a knife, cut through the harder top shell of the tail, then cut the tail meat in half. Place them in a baking dish. Add enough water into a 9×13-inch baking dish to cover the …Cut the lobster in half and remove the meat from the claws, tail and head. Set aside. Chop the meat into pieces and place back into the shell. To make the sauce, place the butter into a pan over a ...Lobster shells from the tail, claws, knuckles, and legs are full of flavor and, when very gently simmered in water, yield a clean-tasting, briny stock. Seasoned with mirepoix, sherry, and herbs ...Coat a sheet pan with cooking spray and arrange the lobster tails on the pan. Place the butter, garlic, parsley, paprika and salt in a small bowl. Microwave in 20 second increments until butter is melted. Stir to combine. Drizzle half of the butter mixture over the lobster tails.Jun 28, 2021 · Melt some butter (about 1 tablespoon per tail) in a medium skillet over medium heat. Add minced garlic, a squeeze of lemon, and some fresh parsley and cook until the garlic is fragrant (about 1 minute). Season it with some salt, pepper, and chili flakes. Sara Tane. Prep and saute. Bring a large stock pot to medium-high heat. Add the ½ tablespoon of vegetable oil and start adding the chopped onion, celery, carrots, tomato, and ¼ cup of parsley. Stir the vegetables and cook for 1-2 minutes. Add shells and liquid.Preheat oven to 450°F (230°C). In a small bowl, combine the butter, salt, pepper, garlic powder, paprika, lemon juice, and parsley, then brush the mixture evenly over the lobster meat. Place the tails onto a baking …2.4K 237K views 1 year ago #wholesomeyum #lobster #holidaymeal Learn how to cook lobster tails perfectly: all you need to know! I’ll show you how to butterfly them + the …Dec 25, 2023 · Place lobster tails on the grill grates, flesh side down and cook without moving for 5-6 minutes, until the flesh is starting to brown and the shells start to turn red. Add lemon garlic butter. Flip the lobster tails and brush the melted seasoned garlic butter mixture over the lobster meat. Close the grill and cook until opaque. Instructions. Preheat the oven to 425°F and have ready a buttered, small au gratin dish or an 8x8" baking dish. Using kitchen shears, cut lengthwise through the top of the shell. Delicately pull the shell away …Simply slide your lobster on a roasting pan, drop some butter or oil on the bottom of the pan, and cover with foil. Bake at 350 degrees F until a meat thermometer reads 145 degrees F — probably around 10 minutes. Reheating lobster in a saucepan. If you have out-of-shell meat, it’s hard to beat a simple stovetop reheat.Jun 2, 2017 · Lift meat up and over shell. Brush Butter: Stir all lemon garlic butter ingredients together in small bowl until mixed. Brush along lobster tails to coat. Broil: Set oven rack about 8 inches from broiler flame. Turn on broiler at high setting. Broil lobster tails until cooked through, about 10 minutes ( Note 4 ). Dec 26, 2023 · Season lobster tails generously with salt and pepper. Heat 2 tablespoons butter and oil in a pan or skillet over medium-high heat. Swirl in 1 tablespoon of lemon juice and sear lobster, flesh side down on the pan, for 2 minutes until edges are crisp and golden. Flip all tails, cover pan and let cook for a further 1-2 minutes, or until shells ... JetBlue Airways has adorned its first Airbus A321LR jet that will carry it to London next year with a new tail design dubbed "streamers" that celebrates transatlantic travel. JetBl...1. Thaw your lobster tails, then put a skewer through them to keep them from curling. 2. Bring a pot of water to a boil. 3. Reduce heat to a soft boil and add Maine sea salt. 4. Drop tails in one at a time and set your kitchen timer for the times listed below. The times are the same for larger quantities. Make Sfogliatelle. Preheat your oven to moderately hot 400°F/200°C. Line 2 baking sheets with parchment. Remove the dough from the refrigerator, unwrap, and place on a cutting board. Slice off about an inch (30 mm) from each end so that they are straight and even. Cut the roll into 1/2 inch (15 mm) slices.Add the butter and heat until melted. Add minced garlic and stir in the butter for about 1 minute or until the garlic becomes fragrant. Pat the lobster tails dry with paper towels and season on all sides with salt & pepper. Add the lobster tails and cook for 2-4 minutes on each side or until the meat is translucent.Feb 26, 2021 · Creating the beurre monté and poaching the lobster. Set a 10-inch skillet over medium-low heat. Pour in the water at let it heat up. Add one piece of butter and whisk into the water until melted. Then whisk in the second piece. Whisk in the garlic, truffle salt, red pepper flakes. Grilled Lobster tails are so good! They are very easy to make also. In this Grilled Lobster Tail Recipe video, I teach you how to make them so that you don't...A new fund from Algebris Investments is designed to profit from a market meltdown. Algebris Investments, which oversees €12.3 billion ($14.5 billion) in assets, thinks global econo...Chop the lobster meat into bite-size chunks. In a frypan, melt the butter over medium heat, then add garlic and sauté for 30 seconds or until fragrant, but don’t let it burn or it’ll be bitter. Add in the flour, then stir quickly for a minute. Pour in the wine and half of the milk, whilst stirring quickly.Jun 22, 2021 · Pop the meat up and above the shell so it lays gently on the outer shell but is still connected to the tail. Sprinkle the lobster tails with Old Bay seasoning, then set aside. Pour water into Instant Pot®and add the trivet, garlic, and salt. Place lobsters onto the trivet. Close the lid, turn the knob to Sealing. Lobster shells from the tail, claws, knuckles, and legs are full of flavor and, when very gently simmered in water, yield a clean-tasting, briny stock. Seasoned with mirepoix, sherry, and herbs ...If you’re a seafood lover, there’s nothing quite like indulging in a succulent lobster tail. Known for its delicate and sweet meat, lobster tail is a popular choice for special occ...Dec 22, 2023 · Rinse the lobster tails and pat dry with paper towels. 2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, then add the white wine. Allow to simmer and let reduce slightly for 2-3 minutes, then add the honey, lemon juice, parsley, salt, and pepper. Coat a sheet pan with cooking spray and arrange the lobster tails on the pan. Place the butter, garlic, parsley, paprika and salt in a small bowl. Microwave in 20 second increments until butter is melted. Stir to combine. Drizzle half of the butter mixture over the lobster tails.Prepare the cooking water. Bring a medium pot of salted water to a boil and reduce the temperature to just slightly more than a simmer and add the Zatarain’s liquid crab boil (if using). Cook the lobster. Add the lobster tails to the simmering water and cook for approximately 3-4 minutes, or until lobsters turn bright red and start to curl ...Thaw your lobster tails by putting them in the fridge for 12 to 24 hours before cooking. For faster thawing, remove lobster tails from packaging and place in resealable plastic bag. Place sealed bag in cold water for 30 minutes. When thawed, the tails will be flexible. For broiling, grilling, and baking, butterfly the whole lobster tails by ...If you make it past 12, you’ll be offered Maine lobster tails or Caribbean Rock lobster tails. While the food is free, beverages, tax and gratuity are not included.Today I’m showing you how to cook lobster tails with a recipe that’s easy to prepare, but so big on flavor! I’ve been making this lobster tails recipe since ...In this video I will show you how to make Tender juicy lobster tails in less than 20 minutes! Things you will need: Lobster Tails of your choice ButterOldbay...Rinse the lobster tails and pat dry with paper towels. 2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, then add the white wine. Allow to simmer and let reduce slightly for 2-3 minutes, then add the honey, lemon juice, parsley, salt, and pepper.Heat the grill to high medium-high heat. Place lobster tails on the top grill rack (or indirect heat), meat side down, for 5-6 minutes. Turn and continue to cook for another 1-2 minutes or until meat is white and pearly. Simultaneously grill lemon halves for fresh lemon juice, if desired. Cooking Time.Melt the butter over medium-low heat. Allow the butter to melt but not brown. As soon as the butter melts, add any extra seasoning if desired (garlic, red pepper or lemon zest). Continue heating 1-2 minutes, or until the seasonings become fragrant. Stir in the lemon juice. Serve warm along with lobster.Sep 24, 2020 ... Add some chopped fresh parsley as a garnish and dip into reserved garlic lemon butter. Enjoy! How Do You Thaw Lobster Tails? The best way to ...Antivirus is a confusing matter: it's called antivirus, but there are tons of other types of malware out there. So...do those programs also scan for spyware, adware, and other thre...Melt some butter (about 1 tablespoon per tail) in a medium skillet over medium heat. Add minced garlic, a squeeze of lemon, and some fresh parsley and cook until the garlic is fragrant (about 1 minute). Season it …Red Lobster has been struggling partly because of its last all-you-can-eat seafood offering: a $20 endless-shrimp deal with no time limit that the company made …Today I’m showing you how to cook lobster tails with a recipe that’s easy to prepare, but so big on flavor! I’ve been making this lobster tails recipe since ...Add the butter and heat until melted. Add minced garlic and stir in the butter for about 1 minute or until the garlic becomes fragrant. Pat the lobster tails dry with paper towels and season on all sides with salt & pepper. Add the lobster tails and cook for 2-4 minutes on each side or until the meat is translucent.Jan 31, 2017 · 4. Broil lobster tails on high 10-11 minutes (or according to the lobster tail size – see chart below). When done, lobster meat should be opaque and white in the center and register 145˚F on an instant read thermometer. Transfer lobster tails to a serving platter and garnish with fresh parsley if desired. 5. Jun 28, 2021 · Melt some butter (about 1 tablespoon per tail) in a medium skillet over medium heat. Add minced garlic, a squeeze of lemon, and some fresh parsley and cook until the garlic is fragrant (about 1 minute). Season it with some salt, pepper, and chili flakes. Sara Tane. Jan 23, 2019 · No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled lobster tails at home!_____... Lobster Tail Party Pack, tails can be removed from the case and thawed a few at a time. If the entire case of tails will be used, allow the case of tails to thaw in the refrigerator two days in advance of preparation. Thoroughly rinse off saltwater glaze (applied in processing to protect the meat), drain and pat dry before using. In a large bowl, combine the flour and salt. Add water and honey, and then mix to create a stiff dough. Then gradually add water. . Place the dough on the counter and knead until it’s smooth and supple. Wrap in plastic wrap and refrigerate for 30 minutes. . After 30 minutes, split the dough into 4 pieces.4 (6 to 9-ounce) Florida spiny lobster tails, split open in the shell. 2 tablespoons unsalted butter, softened at room temperature. Favorite spice blend. Sea salt and fresh ground pepper, to taste. Preheat oven broiler on medium high. Place all 4 of the lobster tails on a cookie sheet and make sure they are opened down the middle.Nov 18, 2019 · Set a rack in your oven in the top third and place your tails on a sheet pan with the exposed flesh side up. Brush with melted butter or a neutral oil. Heat your broiler to high and when fully heated, place your lobster tails in the oven. Broil for 4-5 minutes until the flesh is cooked. Serve immediately with the dipping sauce of your choice. Put butter and minced garlic in a small microwavable bowl and microwave about 30 seconds until melted. Using a small spoon, drizzle evenly over the exposed lobster meat. Squeeze a slice of lemon over each tail. Sprinkle with a pinch of cajun seasonings or sea salt (one or the other – not both).Keep lobster tails frozen until ready to use; do not re-freeze. Always thoroughly thaw lobster tails — either overnight in the refrigerator in a drip-proof bowl or tray, or place the bag in cold water to thaw more quickly. Lobster Tail Party Pack, tails can be removed from the case and thawed a few at a time. If the entire case of tails will ...Feb 13, 2021 ... Lobster Tails Recipe - How to Make the Best Lobster Tail - Easy Valentine's Day Recipe This is an easy recipe for lobster tails.How to Bake Frozen Lobster Tail - Easy and elegant, I’m sharing the best way to cook lobster tail for tender, sweet, buttery results. This Baked Lobster Tail...Get the recipe @ http://allrecipes.com/recipe/broiled-lobster-tails/detail.aspxSee how easy it is to make a foolproof entrée of broiled lobster tails. For th...Melt some butter (about 1 tablespoon per tail) in a medium skillet over medium heat. Add minced garlic, a squeeze of lemon, and some fresh parsley and cook until the garlic is fragrant (about 1 minute). Season it …Begin by adding 2 inches of water to a pot and bringing it to a boil. Once the water reaches a rolling boil, add the tails, and tightly cover the pot with a lid. Optionally, you can use a steaming rack. Steam the tails to perfection, …Heat a medium skillet and a small saucepot over medium heat. To the small saucepot, melt 2 tablespoons butter. Add finely chopped onion and cook …Preheat cooking oil to 350 -375 degrees F. split lobster tails down the middle and pull the meat out of the shell, but leave the meat attached. pat dry lobster tails with paper towels. dredge lobster tails in seasoned flour, completely coating meat and shell.May 6, 2022 ... Boil: Probably one of the simplest ways of cooking lobster. Boil water in a large pot and submerge the whole, uncut tails into the water. Cook ...Add the butter and heat until melted. Add minced garlic and stir in the butter for about 1 minute or until the garlic becomes fragrant. Pat the lobster tails dry with paper towels and season on all sides with salt & pepper. Add the lobster tails and cook for 2-4 minutes on each side or until the meat is translucent.Aug 7, 2020 · Place lobster tails in steamer basket, so they are standing up inside. Brush the lobster tails with melted butter and seasoning of choice. Place lid on Instant pot, and lock into place, set vent to “sealing” and cook tails for 2 minutes on LOW pressure. Quick release pressure, and open the Instant Pot. Make the Butter Sauce: In a small bowl, whisk the melted butter with pressed garlic and lemon juice. Set aside. Season the Lobster Tail: Using a grill brush, spread oil on top of the lobster meat. Sprinkle …Jan 31, 2022 · Make the Butter Sauce: In a small bowl, whisk the melted butter with pressed garlic and lemon juice. Set aside. Season the Lobster Tail: Using a grill brush, spread oil on top of the lobster meat. Sprinkle the tops with salt. Grill the Lobster Tail: Place the tails on a grill preheated to 400°F flesh side down. To cook lobster tails, use sharp kitchen shears to cut the tails down the center remove the vein. In a deep pot on the stove, bring about 2 inches (5 cm) of ...Lobster Risotto. Bring a large skillet or frying pan to medium heat, add olive oil, shallots and garlic. Cook until softened (1-2 minutes). Add the Arborio rice, cook (stirring occasionally) for 1-2 minutes before adding dry white wine. Add wine and cook for a minute, keeping the rice moving (stirring frequently).Lobster Tail Party Pack, tails can be removed from the case and thawed a few at a time. If the entire case of tails will be used, allow the case of tails to thaw in the refrigerator two days in advance of preparation. Thoroughly rinse off saltwater glaze (applied in processing to protect the meat), drain and pat dry before using.
Step 4: Broil. TMB Studio. Place your lobster tails on an aluminum foil-lined baking sheet. Line butter slices along the meat where that two-inch section of shell once was. Broil these in the oven, about five to six inches away from the heat. Cook until the meat is opaque, five to eight minutes.. Drug dealer
Make the Butter Sauce: In a small bowl, whisk the melted butter with pressed garlic and lemon juice. Set aside. Season the Lobster Tail: Using a grill brush, spread oil on top of the lobster meat. Sprinkle …Jun 17, 2021 · Use code MRMAKEITHAPPEN14 for up to 14 FREE MEALS across your first 5 HelloFreshboxes plus free shipping at https://bit.ly/2Ru13No MY ALL-PURPOSE SEASONING I... Make two small cuts to make a small ‘T’ above the fantail. Crack Ribs. Flip the tail over to crack the ribs in the center and snip of the legs. Spread Open and Clean Meat. Gently spread the halves of the shell apart and loosen the meat. Remove the black intestinal tract and rinse out the tail. Piggyback the Tail Meat.Place the tail in the air fryer basket and set the temperature to 400°F. Cook for about 8-10 minutes, depending on the size of your lobster tails. Make sure to check that the lobster is cooked through before removing from the air fryer. Give the lobster tails a gentle shake and if the tail meat moves freely, it's ready.How to make Smoked Lobster Tails. Step 1: Preheat your smoker for 5 minutes or until the temperature reaches 100 degrees. Step 2: Cut a slit down the middle of the lobster tail and season it with salt, pepper, and olive oil. Note: Use a sharp scissors to cut down the middle of the lobster tails.Feb 7, 2022 · Bring a small amount of water to a boil. Fill pot with 2 inches of heavily salted water and bring it to a boil. Add the lobsters. Add lobsters headfirst and cover pot. Prepare the cooking water. Bring a medium pot of salted water to a boil and reduce the temperature to just slightly more than a simmer and add the Zatarain’s liquid crab boil (if using). Cook the lobster. Add the lobster tails to the simmering water and cook for approximately 3-4 minutes, or until lobsters turn bright red and start to curl ...Make a shallow cut through the middle of the lobster meat so that you can peel down the thin layer of meat over the sides. This gives the lobster tail its signature look. Preheat oven to 450°F (230°C). In a small bowl, combine the butter, salt, pepper, garlic powder, paprika, lemon juice, and parsley, then brush the mixture evenly over the ...Dec 11, 2023 · Put a steamer insert into a pot large enough for the tails, add water, and bring it to a boil. Once water is steaming, carefully lower the tails into the insert, and steam it for five to 10 minutes, depending on the size of the tails. A good rule of thumb is to cook around 45 to 60 seconds per ounce. Keep a close eye on the lobster. Preheat cooking oil to 350 -375 degrees F. split lobster tails down the middle and pull the meat out of the shell, but leave the meat attached. pat dry lobster tails with paper towels. dredge lobster tails in seasoned flour, completely coating meat and shell.Lobster shells from the tail, claws, knuckles, and legs are full of flavor and, when very gently simmered in water, yield a clean-tasting, briny stock. Seasoned with mirepoix, sherry, and herbs ...Simply slide your lobster on a roasting pan, drop some butter or oil on the bottom of the pan, and cover with foil. Bake at 350 degrees F until a meat thermometer reads 145 degrees F — probably around 10 minutes. Reheating lobster in a saucepan. If you have out-of-shell meat, it’s hard to beat a simple stovetop reheat.How to Bake Frozen Lobster Tail - Easy and elegant, I’m sharing the best way to cook lobster tail for tender, sweet, buttery results. This Baked Lobster Tail...Gather ingredients. Pour about 1 inch of water into the bottom of a large stockpot and bring to a boil. Add salt and place a steamer insert inside the pot so that it is just above the water level. Place lobster tails on the steamer rack and cover the pot. Steam lobster tails for 8 minutes.Chef John's Lobster Mac and Cheese. View Recipe. Photo by Chef John. "You can actually prep these ahead and bake before that romantic, possibly Valentine's, dinner," says Chef John. "You probably want to take them out and let them warm up for 30 minutes before baking. By the way, only bake these until the tops are browned and the …How Long To Cook Lobster Tails. Cook times for lobster tails range from 3 minutes to 30 minutes. This will vary based on the method of cooking you choose and the size of the lobster tails you’re cooking. Boiling and steaming are faster processes, whereas baking and grilling take a bit longer. Add small pats of butter along the lobster tail. Place in oven on an upper middle rack. Let cook until meat is opaque and white, about 8-10 minutes. After 6 Minutes, add 3/4 of the butter and garlic from pan to lobster, drizzling over lobster tails. Remove and serve immediately with rest of garlic and butter.In a small bowl, mix together the melted butter, garlic, paprika, onion powder and fresh parsley. Brush or pour evenly amongst the four tails until each piece is well coated. Bake the lobster tails in the preheated oven for 10-12 minutes, or until the internal temperature reads 135-140F. Let rest for 5 minutes before serving..