Store cut cantaloupe in an airtight container in the refrigerator for up to 3 days. To keep it fresh, place a paper towel in the container to absorb excess moisture. Step 4: Remove the seeds. After cutting the cantaloupe in half, the next step is to remove the seeds. While the seeds are edible, most people prefer to discard them since they can ...If I never cut my hair would it keep growing forever? Find out what would happen if you never cut your hair and how long your hair would grow. Advertisement Typical human hair cons...Slide your knife carefully between the fruit and the rind- removing the rind. You can also cut the cantaloupe into slices then cut the rind off each one.Cantaloupe will stay fresh in the freezer for up to one year. In comparison, un frozen cantaloupe can start to rot after just two weeks, or one week if you have cut it open. Even after a year has passed, frozen cantaloupe will still be safe to consume. Just be aware that the quality will deteriorate over time.Finding a reliable key cutting shop can be a challenge, especially if you’re not sure where to look. Whether you need a new key for your car, house, or office, it’s important to fi...December 20, 2021 by Cullys Kitchen. The best way to determine if a cantaloupe is good or bad is to look at the rind. It should have a smooth surface and a depression in the center. If the end of the fruit is wet or bruised, it is ripe. Otherwise, it should be firm and free of bruises. Check the stem end to see if it’s ripe.How to cut honeydew, cantaloupe or any melon into slices for a fruit platter. Chef Julie shows how to remove the skin of the melon, then cut it into even sli...How to cut cantaloupe into cubes or chunks 1. Wash the melon. Run the melon under running water and scrub it with a brush to remove any dirt. 2. Slice …Store sliced cantaloupe: Place the sliced cantaloupe in an airtight container or sealable bag, removing excess air. Label the storage container and store it in the refrigerator. Consume within 2-3 days. Freeze cantaloupe chunks: Peel, seed, and cut the cantaloupe into chunks. Flash-freeze them on a baking sheet and then transfer them to …-Cut a cantaloupe or watermelon into 1 inch chunks. -Place the cantaloupe pieces on a lined baking tray (use parchment, plastic wrap, or wax paper).-Place the tray into the freezer to quick freeze the cantaloupe. -After pieces freeze solid, pack them into freezer bags or containers. -To remove air from bags, try using a straw or vacuum sealer.Cut off the two ends and stand the melon on one end. With a chef's knife, cut away the rind, curving your cuts between the rind and flesh along the rounded shape of the melon. Slice the melon through the center lengthwise. Gently scoop out the seeds and inner membranes with a spoon and discard.Cantaloupe is generally eaten raw on its own or tossed in a fruit salad. Here are the easiest ways to cut a cantaloupe for raw consumption: Slices: Cut the melon in half. Then Cut the melon from the rind and slice it into thin slices. Wedges: Cut the stem off both ends for a firm base. Cut the melon in half, then slice the melon into thick wedges.6. Guttation. When taking care of your cantaloupe plants, it’s important to know what can cause the leaves to turn yellow. Guttation, a natural process in which plants leak water from the edges of their leaves, could be a cause. This can cause water droplets to gather at the edge of the leaf.With one of the flat, narrow ends on the cutting board, cut the cantaloupe straight down, from top to bottom. 5. Remove the seeds. Place the two halves of cut melon with the fruit side on the ...May 12, 2017 · Use a spoon to remove the seeds from the melon. Apply just enough pressure to remove the seeds without digging too far down into the flesh. Flip both melon halves over so the flat sides are facedown on the cutting board. Then you can dice the fruit. Start by cutting a number of parallel slices heading one direction on the melon. Step 1: Wash Step 2: Trim off both ends Option A: Remove the rind View All Pieces of sweet and refreshing cantaloupe make the perfect snack on warm summer days. Once you pick a ripe melon, it’s time to …Cantaloupe is generally eaten raw on its own or tossed in a fruit salad. Here are the easiest ways to cut a cantaloupe for raw consumption: Slices: Cut the melon in half. Then Cut the melon from the rind and slice it into thin slices. Wedges: Cut the stem off both ends for a firm base. Cut the melon in half, then slice the melon into thick wedges.Jul 17, 2023 · To store cantaloupe seeds for planting, first, scoop out the seeds from a ripe cantaloupe. Rinse them thoroughly to remove any pulp or residue. Next, spread the seeds out on a paper towel and allow them to dry completely. Once dry, transfer the seeds to an airtight container or a sealed plastic bag. No matter what type of diet you follow, to lose weight you need to burn more calories than you take in each day. For most people with overweight, cutting about 500 calories a day i...Divide the cut cantaloupe into portions and mix it with equal amounts of syrup. You can use heavy-duty zip-top bags to store the cantaloupe in syrup. Airtight containers will work too. When using a container, press a piece of food wrap or parchment paper onto the surface of the cantaloupe — only then should you cover the container with the ...Follow the steps below to freeze your sliced cantaloupe: 1. Cut up your melon into desired pieces or slices. 2. Place them on a baking sheet lined with parchment paper, making sure the slices aren’t touching each other. 3. Cover and put in the freezer until frozen solid (about 2 hours) 4.Once frozen transfer into an airtight container, seal ...May 12, 2022 · Put the baking sheet with the cantaloupe pieces in the freezer until each piece is frozen solid. Remove the trays and the cantaloupe from the freezer, and put the cantaloupe pieces into freezer-safe containers or bags. If possible, remove all the air from the bags or containers using a vacuum sealer. By following these simple tips, you can ensure that your cantaloupe stays fresh and tasty for as long as possible. Choose ripe Cantaloupe. Wash unwashed Cantolope under running tap water with soft brush/cloth. Dry completely before storing in cool & dry place/ Mesh Bag/Paper towel wrap (avoid too much moist).Jun 1, 2023 · Step 1: Trimming Both Ends. Form a flat base for cantaloupe by trimming both ends will help you cut the fruit easier. Lay the cantaloupe on its side, then simply both ends with the sharpest section of your knife’s body while holding it with your opposite hand to form flat surfaces. Use knife to cut them lengthwise into half. Hint: Cut though the stem mark. Use large spoon to scoop out the seeds and the husk. Discard the seeds or sun dry it for later use. Then make about equal sized wedges. Hint: 6 wedges are good enough for a normal sized cantaloupe. Now make multiple slits on each fruit wedges.Jul 4, 2023 · If it’s ripe, it should have a sweet, musky, and floral aroma. A faint or no smell at all indicates that it isn’t ready for eating yet. Now, if the scent is too strong, or if it resembles that of an alcohol or acetone, that means the cantaloupe is overripe and already fermenting. Sep 16, 2021 · 2. Slice the top and bottom of the cantaloupe. On a flat surface, using a sharp chef’s knife on a cutting board, slice off the top and bottom ends of the cantaloupe. 3. Cut the melon lengthwise. Stand the whole melon on one of its cut flat sides, and cut the cantaloupe in half lengthwise. 4. III. Tools You’ll Need For Cutting Cantaloupe. Cantaloupe: Choose a ripe cantaloupe with a sweet aroma and slightly soft stem end. This ensures you’ll have the best-tasting fruit to work with. Cutting Board: Use a stable cutting board to provide a secure surface for slicing the cantaloupe. Sharp Knife: A sharp, sturdy knife will make the cutting process easier …Take your whole cantaloupe melon, and ‘top and tail’ it – cut ½ inch off both ends of its ‘globe’ so that the ends are now flattened. Place the melon securely on a flattened end, and using your chef’s knife, cut down the sides of the melon vertically from top to bottom, removing the rind but not taking off the orange flesh.Cut the cantaloupe in half and remove the seeds with a spoon. Cut the cantaloupe into bite-size pieces or slices. You can also use a melon baller to create small, bite-sized pieces. Step 3: Lay the Cantaloupe on a Baking Sheet. Line a baking sheet with parchment paper. Spread the cantaloupe pieces out in a single layer on the baking sheet.The cantaloupe is a juicy, orange summer fruit that’s related to the watermelon and honeydew melon. It also belongs to the same plant family as cucumbers, pu...Cantaloupe Serving Per Person. The suggested serving size of cantaloupe melon is one cup of chopped (cubed) melon, weighing around 160g (5.6oz). A serving of this size equals around 1.5 wedges from a large melon (cut into 8), two slices from a medium melon, or three slices from a small melon (see above for more information on melon sizes).Jul 2, 2023 · Smell. Smell the blossom end (again, the opposite side from where the stem was attached). You're looking for a sweet, floral, almost musky scent. If there's barely anything or no smell at all, it isn't ripe. If you can smell alcohol or acetone, the fruit is fermenting inside its own skin and is past the consumption point. The fruit containing the most vitamin C is papaya, with a whopping 168.08 milligrams for one medium fruit. Strawberries, pineapples, oranges, kiwi and cantaloupe also top the list....Take your whole cantaloupe melon, and ‘top and tail’ it – cut ½ inch off both ends of its ‘globe’ so that the ends are now flattened. Place the melon securely on a flattened end, and using your chef’s knife, cut down the sides of the melon vertically from top to bottom, removing the rind but not taking off the orange flesh.Aug 12, 2020 · Turn the cantaloupe on its side and cut it in half. Casey Barber. Use a spoon to remove the seeds and pulp from the center cavity of each cantaloupe half. Casey Barber. Turn the cantaloupe over once more so the large flat side is against the cutting board. Cut into thin slices or wedges as desired. Casey Barber. While there isn't a way to “ripen” a cantaloupe after it has been cut, you should know that cantaloupe farmers around the world have been working with pl…Nov 2, 2021 · 1. Cut the ends off of the cantaloupe. Turn the cantaloupe on its side with the stem end on one side (not the top or bottom). Using a sharp chef’s knife or utility knife, cut about 1/4 to 1/2 inch off the stem end and the opposite end of the cantaloupe. The pieces you’ve cut off will be mostly rind and peel, so you can discard them. Once your cantaloupe is ripe and ready to cut, wash it in the sink using cool water or a fruit and vegetable wash. This step is important to make sure all the pesticides …236 46K views 5 years ago #knowyourproduce Learn how to cut a cantaloupe! We're showing you how to cut a melon into wedges and chunks without the …Watch this video to see how to turn a 5-gallon plastic bucket into a cut bucket that’s perfect for holding everything from pipe to lumber for easy cutting. Expert Advice On Improvi...1. Clean and prepare the cantaloupe 2. Cut the ends off the melon 3. How to cut a Cantaloupe into Slices and Wedges 4. How to cut cantaloupe into cubes How to …Here’s how to freeze cantaloupe: Prep. Wash and cut up the fruit. I suggest you dice the cantaloupe or cut it into small chunks, as either works great for most uses. If you’ve already planned how you’ll use the fruit, feel free to cut it in a way that makes the most sense to you. Finally, let the chunks dry for 10 to 15 minutes or pat ...Dec 7, 2023 · Fill a clean sink or large bowl with lukewarm water. Add a small amount of mild dish soap or produce wash to the water. This will help remove any pesticides or wax coatings that may be on the surface of the cantaloupe. Place the cantaloupe in the soapy water and gently scrub the skin using a clean brush or sponge. 6. Guttation. When taking care of your cantaloupe plants, it’s important to know what can cause the leaves to turn yellow. Guttation, a natural process in which plants leak water from the edges of their leaves, could be a cause. This can cause water droplets to gather at the edge of the leaf.Store a cantaloupe in a sealed container in a cool, dark place. Ideally, the storage space should be around 50-60 degrees Fahrenheit (10-15 degrees Celsius). Don’t leave the cantaloupe exposed to direct sunlight. If you’re planning to store a cantaloupe for a few weeks or even months, make sure it’s in a container that allows it to breathe.Cutting cantaloupe is actually one of the easiest vegetables to improve your knife skills on. In this video ill show, you how to cut cantaloupe and also how ... Watch this video to see how to turn a 5-gallon plastic bucket into a cut bucket that’s perfect for holding everything from pipe to lumber for easy cutting. Expert Advice On Improvi...3. Make the cut on every cantaloupe wedges. Approximately, 1/3 deep. 4. Make the cut in shape rectangular notch cut on each of cantaloupe wedges. 5. Push the natch inside and it will be holding the wedge up like a melon flower petal. To manage the petal stability move slightly to the right or left of the natch. 6.Divide the cut cantaloupe into portions and mix it with equal amounts of syrup. You can use heavy-duty zip-top bags to store the cantaloupe in syrup. Airtight containers will work too. When using a container, press a piece of food wrap or parchment paper onto the surface of the cantaloupe — only then should you cover the container with the ...Jun 22, 2023 · Slice off the very ends of the cantaloupe (where the stem was and at the opposite end). Rest each half on the cutting board, where the stem was cut off. Carve off the rind on each half. Place the skinned cantaloupe, with the large flat-side facing down, on the cutting board. Cut the cantaloupe halves into slices. Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideYou can cut cantaloupe into a var...How to cut honeydew, cantaloupe or any melon into slices for a fruit platter. Chef Julie shows how to remove the skin of the melon, then cut it into even sli...Once the cantaloupe is clean, use a sharp knife to cut it in half lengthwise. Next, use a spoon to scoop out the seeds and discard them. Then, place each half cut-side down on a cutting board and carefully slice off the rind. After the rind is removed, you can cut the cantaloupe into bite-sized pieces, cubes, or use a melon baller to create ...When it comes to hair, we all have our own unique struggles and challenges. For those with fine thin hair, finding the right cut can make all the difference in creating volume and ...Use a spoon to remove the seeds from the melon. Apply just enough pressure to remove the seeds without digging too far down into the flesh. Flip both melon halves over so the flat sides are facedown on the cutting board. Then you can dice the fruit. Start by cutting a number of parallel slices heading one direction on the melon.How to Ripen a Cantaloupe. To quickly ripen a cantaloupe, place it in a large brown paper bag with a ripe apple or banana. Roll the top of the paper bag to close it. Leave the bag out at room temperature for a few days, checking periodically to test the ripeness. To tell if your cantaloupe is ready to eat, gently press on the blossom end of the ...2. Slice the top and bottom of the cantaloupe. On a flat surface, using a sharp chef’s knife on a cutting board, slice off the top and bottom ends of the cantaloupe. 3. Cut the melon lengthwise. Stand the whole melon on one of its cut flat sides, and cut the cantaloupe in half lengthwise. 4.How to cut cantaloupe into cubes or chunks 1. Wash the melon. Run the melon under running water and scrub it with a brush to remove any dirt. 2. Slice …Wait, before you cut into a cantaloupe: do you know how to tell if a cantaloupe is ripe and ready to cut? Or the cantaloupe-choosing ritual? You may want to check out how to pick a cantaloupe at the market, and other cantaloupe know-how, like storing and freezing cantaloupe and serving ideas.. Tip – Find your longest knife for the …Firm to the Touch: The surface of the cantaloupe should be firm like a pineapple, but not hard like a watermelon. Fragrant Smell: It should give off a pleasant and sweet aroma that’s slightly musky. If you …Cantaloupe is generally eaten raw on its own or tossed in a fruit salad. Here are the easiest ways to cut a cantaloupe for raw consumption: Slices: Cut the melon in half. Then Cut the melon from the rind and slice it into thin slices. Wedges: Cut the stem off both ends for a firm base. Cut the melon in half, then slice the melon into thick wedges.December 20, 2021 by Cullys Kitchen. The best way to determine if a cantaloupe is good or bad is to look at the rind. It should have a smooth surface and a depression in the center. If the end of the fruit is wet or bruised, it is ripe. Otherwise, it should be firm and free of bruises. Check the stem end to see if it’s ripe.Best way to cut a cantaloupe for fruit salad or lunch boxes. https://www.5dollardinners.com/how-to-choose-cut-a-cantaloupe/May 12, 2018 · Prep. It’s usually best to wait to wash fresh fruit until you’re ready to use it. Wash the melon well under cool running water, then hold it steady and slice it in half through what would be the equator, if the stem and the blossom end at the base were the poles of the fruit (i.e. don’t chop through the stem end). 3. Wash the cantaloupe under cool, running water. Use a vegetable brush to …Sep 16, 2021 · 2. Slice the top and bottom of the cantaloupe. On a flat surface, using a sharp chef’s knife on a cutting board, slice off the top and bottom ends of the cantaloupe. 3. Cut the melon lengthwise. Stand the whole melon on one of its cut flat sides, and cut the cantaloupe in half lengthwise. 4. May 2, 2021 ... 10K subscribers in the fruit community. A place to talk about all kinds of fruits.Cut the melon in half. With one of the flat, narrow ends on the cutting board, cut the cantaloupe straight down, from top to bottom. 5. Remove the seeds. Place the two halves of cut melon with the ...1 Minute Videos, Fruit Tutorial, Cooking Tips, Slice, Life Hack, Technique, Skills, DIY.If you Like the Video, Please Subscribe and Click on the Bell 🔔 to R...How to cut a cantaloupe. We’re going to guide you through cutting cantaloupe into wedges, slices, and cubes, but first let’s assemble our tools. You’ll need: Your ripe cantaloupe; A chopping /cutting board; A sharp paring or utility knife; A bowl to put the prepared cantaloupe into, this helps to keep your chopping surface clearHow to Cut a Cantaloupe | Fast and Easy. This video will show you step-by-step how to slice and cut chunks of cantaloupe for your next snack or fruit salad. Melon is so good when you cube …By following these simple tips, you can ensure that your cantaloupe stays fresh and tasty for as long as possible. Choose ripe Cantaloupe. Wash unwashed Cantolope under running tap water with soft brush/cloth. Dry completely before storing in cool & dry place/ Mesh Bag/Paper towel wrap (avoid too much moist).Divide the cut cantaloupe into portions and mix it with equal amounts of syrup. You can use heavy-duty zip-top bags to store the cantaloupe in syrup. Airtight containers will work too. When using a container, press a piece of food wrap or parchment paper onto the surface of the cantaloupe — only then should you cover the container with the ...No matter what type of diet you follow, to lose weight you need to burn more calories than you take in each day. For most people with overweight, cutting about 500 calories a day i...1. Cut the ends off of the cantaloupe. Turn the cantaloupe on its side with the stem end on one side (not the top or bottom). Using a sharp chef’s knife or utility knife, cut about 1/4 to 1/2 inch off the stem end and the opposite end of the cantaloupe. The pieces you’ve cut off will be mostly rind and peel, so you can discard them.How to cut cantaloupe into cubes or chunks 1. Wash the melon. Run the melon under running water and scrub it with a brush to remove any dirt. 2. Slice …Put the cantaloupe pieces into a airtight container. Sprinkle sugar or sugar substitute onto the cantaloupe. Toss the cantaloupe gently with the sugar until it has been evenly distributed. Try a piece of cantaloupe. If it still needs to be sweetened, sprinkle more sugar and toss the cantaloupe again. Place the container of cantaloupe in the ...While there isn't a way to “ripen” a cantaloupe after it has been cut, you should know that cantaloupe farmers around the world have been working with pl…Wash the fruit: Clean the cantaloupes with water and soap before freezing them, especially if the skin has soil on it. After that, cut the fruit in half. Deseed but don’t worry about making the surface smooth. Some grooves can be left in place. Remove the flesh from the rind with a knife.Cantaloupe continues to ripen only when left intact. After cantaloupe has been cut open, the ripening process stops, and you may be left with an unripe melon. Having said that, you can improve the texture of the melon by throwing it in the fridge or allowing it to sit at room temperature. Over time, you’ll notice that the flesh will begin to ...Step Four: Slice the cantaloupe. THE BEST WAY TO CUT A CANTALOUPE. 1. Start by cutting off one end of the cantaloupe, just enough to expose the flesh. 2. Turn the cantaloupe so that it can stand on the cut end, and then slice it in half. 3. Scoop out the seeds with a spoon, and then discard them. 4.Wash the fruit under running water, and then cut it into cantaloupe pieces or cantaloupe chunks, depending on how you plan to use it later. Remove seeds and rind. Step 2: Place on a baking tray. Place the cantaloupe pieces or chunks in a single layer on a baking tray or cookie sheet lined with plastic wrap. This will prevent them from sticking ...When you’re working on a project or craft that requires the use of wood, you want to make sure you can get the components you need at a price point that’ll keep you in budget. Read...236 46K views 5 years ago #knowyourproduce Learn how to cut a cantaloupe! We're showing you how to cut a melon into wedges and chunks without the …Apr 13, 2023 · Step 5. Now’s the part where you’re actually going to be cutting your cantaloupe into wedges. This process is incredibly simple, and is very easy to serve up on a plate. In order to get started with your slicing, turn one of the cantaloupe halves bottom side down, so that the hollow end is facing the chopping board.
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How to Cut Cantaloupe Into Slices. Slice the whole cantaloupe in half lengthwise. Scoop out the seeds with a spoon. Slice off the very ends of the cantaloupe …May 22, 2023 · How to cut a cantaloupe into cubes. Again, turn each half onto its flat side. Make 1-2-inch crosswise cuts from one end of the half to the other. Rotate the cantaloupe, then make lengthwise cuts of the same thickness to form cubes perfect for fruit salads, snacking, and more. How to cut a cantaloupe into slices. Turn each half onto its flat side. Wrap It Up. Now that your cantaloupe is sliced up into bite-sized pieces or balled up into small rounds ready-to-eat portions are easy; however; keeping them fresh requires proper wrapping. After cutting wrap tightly with plastic wrap before placing in an air-tight container. This will help prevent moisture loss (which leads to drying)and keep ...Before slicing, dry with paper towels to remove excess water. You can store unwashed, uncut melons in the refrigerator for up to one week, and seal cut melon in a plastic bag and store for three days. The other option is to cut the cantaloupe into cubes or balls, layer it on wax paper and freeze.If you notice that your cantaloupe is under-ripe when you get it home, the best thing to do is not cut it. After that, place your cantaloupe in a brown paper bag and leave it overnight. The next day, the cantaloupe may be more ripe.Jun 10, 2022 · Wash the cantaloupe with warm water, and scrub it with a brush to get rid of any bacteria that might be on it. Peel the cantaloupe; remove the rind, and then cut the melon in half. Once cut, scoop out all the seeds on each half of the cantaloupe. Take the halves of cantaloupe and cut each into four slices. Instructions. Place the cantaloupe chunks onto a sheet pan lined with parchment paper. Put the sheet pan in the freezer until the cantaloupe chunks are frozen, at least 30 minutes. Transfer the frozen cantaloupe chunks to a freezer bag and freeze. Use within 3 months for best results.Cantaloupe is best consumed within 3-4 days. Store in the refrigerator: Place the sealed container of cut cantaloupe in the refrigerator at a temperature between 35°F and 40°F (1.7°C – 4.4°C). This cool temperature helps to slow down the growth of bacteria and maintain the fruit’s quality.1 Minute Videos, Fruit Tutorial, Cooking Tips, Slice, Life Hack, Technique, Skills, DIY.If you Like the Video, Please Subscribe and Click on the Bell 🔔 to R...Jun 15, 2023 · Serving Cantaloupe Wedges. 1. Wash and scrub the cantaloupe. Place the cantaloupe under running water and use a vegetable brush to scrub the entire surface. Because these melons ... 2. Cut the melon in half. Place the melon on a cutting board or durable flat surface. Hold the melon steady and ... Finding a reliable key cutting shop can be a challenge, especially if you’re not sure where to look. Whether you need a new key for your car, house, or office, it’s important to fi...How to Prepare Cantaloupe: Be sure to wash your melon thoroughly before cutting, so you don’t carry any surface bacteria into the edible melon flesh. Using a large, sharp knife, cut your cantaloupe in half, making sure to …Step 2: Cut in Half. Grab a knife and cut your melon in half, making sure to cut through the stem area. Be sure to wash your melon thoroughly before cutting, so you don't carry any surface bacteria into the edible melon flesh. (Thanks to thematthatter for the reminder!) Slice off the very ends of the cantaloupe (where the stem was and at the opposite end). Rest each half on the cutting board, where the stem was cut off. Carve off the rind on each half. Place the skinned …Cantaloupe is generally eaten raw on its own or tossed in a fruit salad. Here are the easiest ways to cut a cantaloupe for raw consumption: Slices: Cut the melon in half. Then Cut the melon from the rind and slice it into thin slices. Wedges: Cut the stem off both ends for a firm base. Cut the melon in half, then slice the melon into thick wedges.III. Tools You’ll Need For Cutting Cantaloupe. Cantaloupe: Choose a ripe cantaloupe with a sweet aroma and slightly soft stem end. This ensures you’ll have the best-tasting fruit to work with. Cutting Board: Use a stable cutting board to provide a secure surface for slicing the cantaloupe. Sharp Knife: A sharp, sturdy knife will make the cutting process easier …Cut the melon in half. With one of the flat, narrow ends on the cutting board, cut the cantaloupe straight down, from top to bottom. 5. Remove the seeds. Place the two halves of cut melon with the ...The cantaloupe is a juicy, orange summer fruit that’s related to the watermelon and honeydew melon. It also belongs to the same plant family as cucumbers, pu...Once the cantaloupe is clean, use a sharp knife to cut it in half lengthwise. Next, use a spoon to scoop out the seeds and discard them. Then, place each half cut-side down on a cutting board and carefully slice off the rind. After the rind is removed, you can cut the cantaloupe into bite-sized pieces, cubes, or use a melon baller to create ...Guide: https://www.jessicagavin.com/how-to-cut-a-cantaloupe/📕 MY COOKBOOK (affiliate):• Easy Culinary Science for Better Cooking: https://amzn.to/36pdzAV ️ ...Have you ever been in a rush and cut yourself while shaving? Just about everyone has nicked their skin with a razor blade at some point. And when you have a busy morning, it’s a re....