Dietary supplements include vitamins and minerals. Get the facts about dietary supplements and how to use them safely. Dietary supplements are vitamins, minerals, herbs, and many o...Did you know that more than two-thirds of Americans take at least one dietary supplement daily? This industry is rapidly growing, but along with the rapidly growing industry comes ...It is of major concern for individuals who depend mainly on plant derivative foods. Processing techniques, such as soaking, germination, malting and fermentation, reduce phytate content by increasing activity of naturally present phytase. Supplementation of phytase in diets results in increase in mineral absorption.Enriched with multipurpose characteristics, phytase holds a significant global market share expected to reach up to $590 million USD by 2024 compared to its share from $380 million USD in 2019. Major applications of phytase are in the pharmaceutical, food, and feed sectors.Sep 27, 2013 ... Megazyme's Phytic Acid test kit is a simple method for the measurement and analysis of phytic acid/total phosphorus in food and feed samples ...The article gives an overview of phytic acid in food and of its significance for human nutrition. It summarises phytate sources in foods and discusses problems of phytic acid/phytate contents of food tables. Data on phytic acid intake are evaluated and daily phytic acid intake depending on food habi …Whereas nutrients are substances that nourish plants and animals to grow and live, anti-nutrients earn their title because they can block the absorption of nutrients. Anti-nutrients are naturally found in animals and many plant-based foods. In plants, they are compounds designed to protect from bacterial infections and being eaten by insects. To enhance bio-availability of micronutrients, an enzyme namely phytase is known to hydrolyze phytic acid. Unfortunately, phytase is not produced in the stomach of …As a solution, the phytate-degrading enzyme, phytase, is in vogue for degradating phytate during food processing and in the gastrointestinal tract. Major efforts …Phytases are the most widely used food and feed enzymes, ... (DSC), and FTIR analysis, have been used to characterize immobilized phytase. Immobilized phytases have been used in a broad range of biotechnological applications such as animal feed, biodegradation of food phytates, preparations of myo-inositol phosphates, ...Nov 28, 2023 · Phytic acid is a unique natural substance found in plant seeds. It has received considerable attention due to its effects on mineral absorption. Phytic acid prevents the absorption of iron, zinc ... Mar 2, 2020 ... Can eating a serving of high phytate food detrimentally impact the mineral availability of an entire well-balanced meal? Will an individual ...Some methods of commercial food processing destroy phytase, which means that the food retains more phytate. Other processes that actually reduce total phytate are soaking, fermenting and sprouting. Soaking rice, beans and raw nuts for 24 hours, followed by cooking them for the longest time possible, can reduce phytates by 50 …A phytase ( myo -inositol hexakisphosphate phosphohydrolase) is any type of phosphatase enzyme that catalyzes the hydrolysis of phytic acid (myo-inositol hexakisphosphate) – an indigestible, organic form of phosphorus that is found in many plant tissues, especially in grains and oil seeds – and releases a usable form of inorganic phosphorus ... Here are four foods high in phytic acid: 1. Beans. Most beans and legumes contain a high amount of phytic acid. However, studies have shown that soaking beans before eating them significantly ... Phosphate additives in food are widely used as preservatives, stabilizers, and flavor enhancers, but they may pose a health risk for bone and cardiovascular health. This article reviews the evidence of the adverse effects of phosphate additives on mineral metabolism, vascular calcification, and thrombosis, and discusses the implications for …Phytase, a new life for an "old" enzyme. 2013 Jan:1:283-309. doi: 10.1146/annurev-animal-031412-103717. Phytases are phosphohydrolytic enzymes that initiate stepwise removal of phosphate from phytate. Simple-stomached species such as swine, poultry, and fish require extrinsic phytase to digest phytate, the major form of phosphorus in plant ...1. Phytates may reduce the risk for cancer. Phytates show impressive anticancer activity by inhibiting the growth and spread of cancer cells. They also appear to have immune-boosting effects by amplifying the activity of natural killer cells that target harmful cancer cells in the body.Top phytic acid foods list #1 Whole Grains. Wheat and rye contain high levels of phytase, but this is destroyed by the heat of industrial grinding, and also lessens over time. Also, phytates in wheat are greatly reduced during …Looking for inspiration? Find tasty, healthy snack recipes that help you develop a healthy eating pattern. Apple BarsFoodHero.org recipe 60 minutes Apple SandwichesFoodHero.org rec...Dec 1, 2020 ... ... Phytate can be counteracted with phytase to unlock the micronutrients bound in our food. Studies have shown that taking a phytase supplement ...You can find recipes from current episodes of “The View” by visiting the show’s homepage on the ABC website. Here, you can either read the recipes or watch clips of the show that c...Application of Phytase in Food Industry. Monogastric animals have onl y low phytase activity in their . gastrointestinal tract. Food for birds and pigs is often based .Phytase suppliers have developed phytase matrix recommendations, and chicken-meat producers may assign matrix values for P, Ca, and Na with the option to include amino acids and energy. This is complicated as some producers may elect to elevate phytase inclusion rates above the standard 500 FTU/kg, or the so-called …If you’re new to HelloFresh, it all starts with choosing a meal plan. There’s a variety of HelloFresh meal plans to choose from, and each one offers a different selection of recipe...Abstract. Phytases are the most widely used food and feed enzymes, which aid in nutritional improvement by reducing anti-nutritional factor. Despite the benefits, enzymes usage in the industry is restricted by several factors such as their short life-span and poor reusability, which result in high costs for large-scale utilization at commercial …Abstract. Phytases are the most widely used food and feed enzymes, which aid in nutritional improvement by reducing anti-nutritional factor. Despite the benefits, enzymes usage in the industry is restricted by several factors such as their short life-span and poor reusability, which result in high costs for large-scale utilization at commercial …In this chapter, we investigated soil borne yeast phytase from Saccharomyces cerevisiae (NCIM 3662) for dephytinization of foods, probiotic properties and process development. The strain produced 45 IU/DCG of cell-bound phytase in an un-optimized medium, which was increased by four folds (164 IU/DCG) in 12 h using statistical media optimization.Luckily, it’s possible to overcome the anti-nutrient effects of phytic acid in our foods while still getting the benefits of a plant-rich diet. Here are a few strategies that my be more or less helpful depending on the specific situation: Heat. Heating foods can destroy small amounts of phytic acid. (Note: heat can also destroy phytase and ... Since last two decades, there have been reports on phytase producing LAB which have been characterized and shown potential in various food applications. Majority of LAB are known to produce phytase(s) intracellularly. However, in last few years, reports have been trending on LAB producing extracellular phytase(s) also.1 Introduction. Phytate (myo-inositol hexakisphosphate) is the major phosphate storage compound in seeds of higher plants, mostly cereals and legumes [].Phytase (myo-inositol hexakisphosphate phosphohydrolase) hydrolyzes phytate to myo-inositol and inorganic phosphate.Since the digestive tract of monogastric animals …Optimization resulted in 2.34-fold enhancement in phytase production by bacterial culture that showed dephytinization of food ingredients with concomitant release of nutritional components. Therefore, phytase of B. subtilis subsp. subtilis JJBS250 could find application in improving nutritional qual … Phytase is commercially available as a liquid or powder, and at various levels of activity expressed in phytase units (FTU) per kilogram. Because of the differences in optimum pH for phytase forms, many …Microbial phytase supplementation has also been shown to increase ileal digestibility of crude protein and amino acids. The efficacy of supplemental microbial phytase depends on its rate of inclusion, dietary calcium and phosphorus ratio, vitamin D 3, nature of diet, age and genotype of birds. Thus, microbial phytase can be used to exploit the ...Phytase enzymes are of excellent importance in biotechnological applications in animal and human nutrition processing and manufacturing because they have the ability to increase phosphorus efficiency and minimize phytate concentration in food and livestock feed. Monogastric animals, like pigs, poultry, and fish, have no or low …No one should have to go hungry, and thankfully, there are food banks in almost every city that can help provide meals for those in need. Food banks are organizations that collect ...The hereby gained P in inorganic form could serve as a sustainable P source for feed, food or fertilizer industry and, thus, substitute mineral P. Phytase activity distribution has already been described quite detailed for wheat in reference to the various hull layers, germ and endosperm (Peers, 1953), however not as a specific weight-related …Phytate (myo-inositol hexakisphosphate) is considered as the main source of phosphorous in plants. In cereals, legumes, oilseeds and nuts phytic acid …Phytase production was determined using SmF with fructose and sucrose as the primary carbon sources at concentrations of 4.5%, 6%, and 7.5% ... Research Center for Food Technology and ...International Journal of Food Microbiology 87, 259–270. Google Scholar. Dersjant-Li, Y., Awati, A., Schulze, H. and Partridge, G. (2015) Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors. ... Greiner, R. and Konietzny, U. (2006) Phytase for food application ...Dec 31, 2022 · Phytic acid is the major storage form of phosphorous in cereals, legumes, oil seeds and nuts. Phytic acid is known as a food inhibitor as it chelates with micronutrient and prevents it’s bio-availability for monogastric animals, including humans, because they lack enzyme phytase in their digestive tract [15]. Phytase, a new life for an "old" enzyme. 2013 Jan:1:283-309. doi: 10.1146/annurev-animal-031412-103717. Phytases are phosphohydrolytic enzymes that initiate stepwise removal of phosphate from phytate. Simple-stomached species such as swine, poultry, and fish require extrinsic phytase to digest phytate, the major form of phosphorus in plant ...Phytases are the most widely used food and feed enzymes, ... (DSC), and FTIR analysis, have been used to characterize immobilized phytase. Immobilized phytases have been used in a broad range of biotechnological applications such as animal feed, biodegradation of food phytates, preparations of myo-inositol phosphates, ...Mar 2, 2020 ... Can eating a serving of high phytate food detrimentally impact the mineral availability of an entire well-balanced meal? Will an individual ...Due to a lack of endogenous phytase enzymes in monogastric animals, exogenous phytases are employed in the animal feed industry. Phytases catalyze the hydrolysis of phytic acid and its salts (phytate) from plant-based animal feed, to supply phosphorus to monogastric animals and decrease the anti-nutritional effects of phytic …1. Phytates may reduce the risk for cancer. Phytates show impressive anticancer activity by inhibiting the growth and spread of cancer cells. They also appear to have immune-boosting effects by amplifying the activity of natural killer cells that target harmful cancer cells in the body.Here are four foods high in phytic acid: 1. Beans. Most beans and legumes contain a high amount of phytic acid. However, studies have shown that soaking beans before eating them significantly ... Jun 15, 2006 · Phytase for food application. R. Greiner, U. Konietzny. Published 15 June 2006. Agricultural and Food Sciences. Food Technology and Biotechnology. TLDR. Technological improvements are expected to occur due to phytate degradation during processing as shown for breadmaking, production of plant protein isolates, corn wet milling and the ... Phytic acid, an inositol ring connected to six phosphate groups, is a natural constituent of plant-based foods. Nearly 60–90% of the inorganic phosphorus (P i) in legumes, ... In addition, researches about the interaction phytase-food are a profitable field for new discoveries. The high demand for phytases opens horizons for the discovery of ...Due to phytase addition in the animal feed, environmental concern also gets covered as the removal of phosphorus in animal faeces can be prevented. Phytase enzyme reduces the PA to release zinc, iron and phosphorus that exists in bound form at the sixth position of phytate (Joshi, 2014), in the grains and cereals (Bilal et al., 2015).Phytic acid is abundant in seeds, roots and stems of plants, it acts as an anti-nutrient in food and feed industry, since it affects the absorption of nutrients by humans and monogastric animals. Furthermore, phosphorus produced through its decomposition by microorganisms can cause environmental pollution. Phytase degrades phytic acid …A phytase ( myo -inositol hexakisphosphate phosphohydrolase) is any type of phosphatase enzyme that catalyzes the hydrolysis of phytic acid (myo-inositol hexakisphosphate) – an indigestible, organic form of phosphorus that is found in many plant tissues, especially in grains and oil seeds – and releases a usable form of inorganic phosphorus ... Phytases are widely used food and feed enzymes to improve phosphate availability and reduce anti-nutritional factors. Despite the benefits, enzyme usage is restricted by the harsh conditions in a gastrointestinal tract (pH 2–6) and feed pelleting conditions at high temperatures (60–90 °C). The commercially available phytase …People with kidney disease are advised to avoid foods that are high in sodium, potassium and phosphorus, according to MedlinePlus. Any foods that list sodium in the beginning of th...Application of Phytase in Food Industry. Monogastric animals have onl y low phytase activity in their . gastrointestinal tract. Food for birds and pigs is often based .total “available phosphorus” released from food and feed samples that is amenable to high numbers of samples and does not require tedious anion-exchange purification.1 This method involves acid extraction of inositol phosphates followed by treatment with a phytase that is specific for phytic acid (IP 6) and the lower myo-inositol phosphateBackground: Low phytic acid crops may offer improved nutrition for human population that largely depend upon on cereals- and legume-based staple foods, ...Onipede G, Aremu B, Sanni A , Babalola Molecular Study of the Phytase Gene in Lactic Acid Bacteria Isolated from Ogi and Kunun-Zaki, African Fermented Cereal Gruel and Beverage. Appl Food ...Phytase is a vital enzyme that poses nutritional advancement properties in mono-gastric animal feeds. It hydrolyzes the phospho-monoester bonds of phytate which is salt of phytic acid ( Figure 1) and is the major form of phosphorus (P) found in plant tissues that consist 40-90% of P as phytate P. Ruminants sustain with the microflora and thus ...Phytic acid is a unique natural substance found in plant seeds. It has received considerable attention due to its effects on mineral absorption. Phytic acid prevents the absorption of iron, zinc ...Currently, microbial phytase is a highly researched area known to counter food toxicity and security concerns. A report in support of this fact has been published currently by Ladics et al. (2020) . They studied the toxicity effects of PhyG (bacterial phytase variant) developed via fermentation using Trichoderma reesei and observed …Phytic acid is a unique natural substance found in plant seeds. It has received considerable attention due to its effects on mineral absorption. Phytic acid prevents the absorption of iron, zinc ...Phytic acid, an inositol ring connected to six phosphate groups, is a natural constituent of plant-based foods. Nearly 60–90% of the inorganic phosphorus (P i) in legumes, ... In addition, researches about the interaction phytase-food are a profitable field for new discoveries. The high demand for phytases opens horizons for the discovery of ...Grains or seeds (20 addition of microbial phytase (Davidsson and others 1994, 1997) or g to 30 g for each time period) were germinated for 24 h, 48 h, and by the native phytase present in the cereals (Sandberg and Svan- 72 h, using a household germination system (BioSnacky, Biokosma Sensory and Nutritive Qualities of Food berg 1991).A B S T R A C T Introduction Phytase is an enzyme that has the ability to break down phytic acid into myoinositol and mineral phosphate, and widely uses as an additive in animal foods.Phytase [myo-inositol (1,2,3,4,5,6)hexakisphosphate phosphohydrolases], a phytate-specific phosphates is an enzyme that can break down the undigestible phytic acid and thus release digestible ...Are you tired of spending hours in the kitchen, trying to come up with new and exciting recipes? Look no further. In this article, we will share some time-saving tips and tricks to...thereby helps in food processing and digestion in the human alimentary tract. This review covers the application of phytase in food industry and emphasizes is given on …1 Introduction. Phytate (myo-inositol hexakisphosphate) is the major phosphate storage compound in seeds of higher plants, mostly cereals and legumes [].Phytase (myo-inositol hexakisphosphate phosphohydrolase) hydrolyzes phytate to myo-inositol and inorganic phosphate.Since the digestive tract of monogastric animals …Nov 30, 2005 · R. GREINER and U. KONIETZNY: Phytase for Food Application, Food Technol. Biotechnol. 44 (2) 125–140 (2006) struction of phytate during cooking is not expected to. least 80 % of the maximal ... Onipede G, Aremu B, Sanni A , Babalola Molecular Study of the Phytase Gene in Lactic Acid Bacteria Isolated from Ogi and Kunun-Zaki, African Fermented Cereal Gruel and Beverage. Appl Food ...Oct 9, 2021 · Phytase can be found in a variety of plant foods such as legumes, nuts, seeds, and grains. Phytase is an enzyme that breaks down phytate, a type of polysaccharide found in foods. There are two types of phytase: phytase A and phytase B. In plants, the enzymes break down the phytic acid into free phosphorus, which can then be absorbed by plants ... Iron deficiency is a common nutritional problem, but it’s easy to get the iron you need by making a few adjustments to your daily diet. Here’s a look at the top 10 foods high in ir...Jul 26, 2021 · Enriched with multipurpose characteristics, phytase holds a significant global market share expected to reach up to $590 million USD by 2024 compared to its share from $380 million USD in 2019. Major applications of phytase are in the pharmaceutical, food, and feed sectors. Phytase for food application. Technological improvements are expected to occur due to phytate degradation during processing as shown for breadmaking, …Phytase-producing microorganisms can be isolated from various sources, one of them is from traditional fermented food products (Basu et al. 2015) i.e bacterial groups such as Lactobacillus ...Phytase have promising applications in food and fodder industries for enhancing digestibility and absorption of nutrients by upholding the anti-nutritional value of phytic acid.Oct 17, 2023 · Microbial phytases are enzymes that break down phytic acid, an anti-nutritional compound found in plant-based foods. These enzymes which are derived from bacteria and fungi have diverse properties and can function under different pH and temperature conditions. Major applications of phytase are in the pharmaceutical, food, and feed sectors. Growth performance, nutrient digestibility, and mineral availability are vital factors in aquaculture. The ...Jan 1, 2017 · The addition of phytase to food and feed is important to prevent the negative effects of phytate. This chapter provides an extensive review about microbial phytase production, phytase characterization, various systems of phytase fermentation, and its application in the food and feed industries. Previous chapter Next chapter Keywords phytate phytase Phytase-producing microorganisms can be isolated from various sources, one of them is from traditional fermented food products (Basu et al. 2015) i.e bacterial groups such as Lactobacillus ...Most packaged foods in the U.S. have food labels. The label can help you eat a healthy, balanced, diet. Learn more. All packaged foods and beverages in the U.S. have food labels. T...The 3-phytase is intended to be used as both processing aid and as an active enzyme to improve mineral bioavailability, particularly from foods and home fortification products.. The 3-phytase enzyme preparation is used as a food additive, in …total “available phosphorus” released from food and feed samples that is amenable to high numbers of samples and does not require tedious anion-exchange purification.1 This method involves acid extraction of inositol phosphates followed by treatment with a phytase that is specific for phytic acid (IP 6) and the lower myo-inositol phosphateMicrobial phytase supplementation has also been shown to increase ileal digestibility of crude protein and amino acids. The efficacy of supplemental microbial phytase depends on its rate of inclusion, dietary calcium and phosphorus ratio, vitamin D 3, nature of diet, age and genotype of birds. Thus, microbial phytase can be used to exploit the ...of the Escherichia Coli phytase by site-directed mutagenesis (Rodriguez et al., 2000). Furthermore, breeding which selection of low PA varieties or high phytase varieties is another successful way to reduce level of phytate amount. As in food industry, processed foods like breads, lactic acid fermented products areMar 11, 2010 · The action we want phytase to complete, if you remember our discussion of phytates and phytic acid, is to separate the phytates and phytic acid from one another, thus releasing phosphorus and other minerals trapped in that bond. When activated, phytase attaches to the phytate to help release the phosphorus (phytic acid). Phytase in food. Concerning human consumption, phytase has shown to be a promising candidate in the processing and manufacturing of food. Extensive research has been going on in this very domain for improving the nutritional value of foods obtained from the plant along with the improvement in the processing activity of food, technically.
Jan 1, 2017 · The addition of phytase to food and feed is important to prevent the negative effects of phytate. This chapter provides an extensive review about microbial phytase production, phytase characterization, various systems of phytase fermentation, and its application in the food and feed industries. Previous chapter Next chapter Keywords phytate phytase . Oliver anthony singer
To enhance bio-availability of micronutrients, an enzyme namely phytase is known to hydrolyze phytic acid. Unfortunately, phytase is not produced in the stomach of monogastric animals and humans. Thus, the presence of phytic acid in cereal foods has become major concern about the deficiency of essential micronutrients in developing …Abstract. Phytases are phosphohydrolytic enzymes that initiate stepwise removal of phosphate from phytate. Simple-stomached species such as swine, poultry, and fish require extrinsic phytase to digest phytate, the major form of phosphorus in plant-based feeds. Consequently, this enzyme is supplemented in these species’ diets to decrease their ...Many researchers have reported a convincing improvement of food products by adding microbial-based phytase during food processing for bread making [13], plant protein isolates [14], corn wet milling [15], and the fractionation of cereal bran [16]. Unfortunately, in spite of the immense potential of phytase in processing and …Feb 13, 2018 ... Phytates perform an essential role in plants, as they are an energy source for the sprouting seed. When a seed sprouts, phytase enzymes break ...ABSTRACT Conditions were established for maximizing phytate breakdown in whole-wheat flour (wwf) during bread baking and for assessing the effects of dephytinization on dialyzability of intrinsic and added iron in the bread. Three different sources of phytase (Aspergillus niger, A. fumigatus, and Escherichia coli) with various levels of citric acid (0 …Phytase, a new life for an "old" enzyme. 2013 Jan:1:283-309. doi: 10.1146/annurev-animal-031412-103717. Phytases are phosphohydrolytic enzymes that initiate stepwise removal of phosphate from phytate. Simple-stomached species such as swine, poultry, and fish require extrinsic phytase to digest phytate, the major form of phosphorus in plant ... Phytase suppliers have developed phytase matrix recommendations, and chicken-meat producers may assign matrix values for P, Ca, and Na with the option to include amino acids and energy. This is complicated as some producers may elect to elevate phytase inclusion rates above the standard 500 FTU/kg, or the so-called …A phytase ( myo -inositol hexakisphosphate phosphohydrolase) is any type of phosphatase enzyme that catalyzes the hydrolysis of phytic acid (myo-inositol hexakisphosphate) – an indigestible, organic form of phosphorus that is found in many plant tissues, especially in grains and oil seeds – and releases a usable form of inorganic phosphorus ... A phytase (myo-inositol hexakisphosphate phosphohydrolase) is any type of phosphatase enzyme that catalyzes the hydrolysis of phytic acid (myo-inositol hexakisphosphate), an undigestible organic form of phosphorus that is found in grains and oil seeds, and releases a usable form of inorganic phosphorus (Mullaney et al., 2000a, b).4-Phytase, also named …The nutritional value of food refers to the quantity and quality of nutrients found in the food item, according to the Healthy-food-site.com. Foods have different nutritional value...Phytic acid is abundant in seeds, roots and stems of plants, it acts as an anti-nutrient in food and feed industry, since it affects the absorption of nutrients by humans and monogastric animals. Furthermore, phosphorus produced through its decomposition by microorganisms can cause environmental pollution. Phytase degrades phytic acid …Passover is a special time of year for Jewish people, and it’s important to have the right recipes to make the holiday even more special. Here are some of the best recipes to make ...Functional Foods for Phytase Production. Fermented foods like cheese, sausages and caper berry contain viable lactic acid producing bacteria that colonizes in the human intestine. In addition, it enables the sustenance of enzyme source and stability by continuous multiplication. Probiotic bacteria from fermented foods recorded high phytate ...Whereas nutrients are substances that nourish plants and animals to grow and live, anti-nutrients earn their title because they can block the absorption of nutrients. Anti-nutrients are naturally found in animals and many plant-based foods. In plants, they are compounds designed to protect from bacterial infections and being eaten by insects. Sep 8, 2011 · In general, humans do not produce enough phytase to safely consume large quantities of high-phytate foods on a regular basis. However, probiotic lactobacilli, and other species of the endogenous digestive microflora can produce phytase. 27 Thus, humans who have good intestinal flora will have an easier time with foods containing phytic acid. Looking for inspiration? Find tasty, healthy snack recipes that help you develop a healthy eating pattern. Apple BarsFoodHero.org recipe 60 minutes Apple SandwichesFoodHero.org rec...Mar 20, 2019 · Phytases are pro-nutritional enzymes that hydrolyze phytate and make associated nutrients, such as phosphorous, iron, and zinc, bioavailable. Single-stomached animals and humans depend on phytase supplied through the diet or the action of phytase on the food before ingestion. As a result, phytases—or lack thereof—have a profound impact on agricultural ecosystems, resource management ... Phytase have promising applications in food and fodder industries for enhancing digestibility and absorption of nutrients by upholding the anti-nutritional value of phytic acid.Phytic acid, or phytates, is the stored form of phosphorus found in seeds, nuts, legumes, and unprocessed whole grains (concentrated in the outer bran layers).Due to a lack of endogenous phytase enzymes in monogastric animals, exogenous phytases are employed in the animal feed industry. Phytases catalyze the hydrolysis of phytic acid and its salts (phytate) from plant-based animal feed, to supply phosphorus to monogastric animals and decrease the anti-nutritional effects of phytic ….